Favourite Gingerbread Muffins – Yummy Toddler Meals

With mellow but flavorful heat spices and an excellent straightforward technique, these Gingerbread Muffins are (dare I say it) good. They retailer very well for days and are a straightforward vacation breakfast or snack to share with the household.

Cozy spices and a touch of molasses make these muffins a winter favourite—particularly since they’re straightforward to make and retailer. They’re an excellent addition to a make-ahead Christmas breakfast or vacation brunch, whether or not or not you add the gold sprinkles on high.

I like recipes like this that assist introduce new flavors in an approachable manner. My children have actually loved these.

We like to eat them plain, with a smear of butter or cream cheese, or alongside eggs and bacon. I significantly take pleasure in them for my very own afternoon snack with a cup of espresso.

As with all of my wholesome muffins for youths, I hold the added sugars low, the vitamin different, and the substances approachable. There’s some yogurt in right here for additional vitamins and allergy-friendly swaps within the “Notes” part of the recipe on the backside of the publish.

(You might also like my Straightforward Gingerbread Cookies, Gingerbread Cake and my Gingerbread Pancakes for extra cozy gingerbread flavors—and don’t overlook my festive Christmas Pancakes.)

Components You Want

To make this Gingerbread Muffin Recipe, right here’s a have a look at what you could have readily available so you recognize what to get from the shop or from the pantry.

• Complete wheat flour: I exploit this kind of flour for a bit additional vitamin.
• Baking soda: This ensures the muffins bake by correctly, so verify to verify it’s contemporary.
• Floor ginger: There’s a whole lot of floor ginger on this recipe which, together with the allspice and molasses, give it the basic gingerbread taste.
• Floor allspice (or cloves) and cinnamon: These spices add basic gingerbread taste.
• Brown sugar: This provides simply sufficient sweetness within the recipe.
• Molasses: Molasses, blackstrap or one other type, helps make sure the muffins are each moist and style like gingerbread. Search for it close to the maple syrup in your grocery store. Any type will work.
• Eggs: Eggs in muffins assist them bake by and keep moist and fluffy.
• Vanilla extract: A bit vanilla provides an undertone of taste that’s very nice in gingerbread recipes.
• Plain yogurt: You should use common whole-milk plain yogurt or Greek model. They work equally on this recipe
• Unsalted butter: I choose to bake with unsalted butter so I can management the salt within the recipe, in order that’s what I name for right here.

Ingredient Substitutions

In case you don’t have molasses, you should use honey—although the flavour and shade is not going to be the fairly similar.

Step-by-Step Directions

Right here’s a have a look at the method concerned on this Gingerbread Muffin recipe. Scroll all the way down to the underside of the publish for the complete recipe, together with the quantities and the timing.

Step 1. Whisk collectively the moist substances, getting any lumps out of the yogurt. It might take a minute.

Step 2. Stir collectively the dry substances. (This helps to verify the salt and baking soda are evenly distributed.)

Step 3. Fold the dry substances into the moist, ensuring the whole lot is totally mixed.

Step 4. Divide amongst a ready standard-size muffin tin. Sprinkle with adorning sugar, non-compulsory, and bake.

TIP: Please word this recipe makes 11 regular-size muffins. You may add blueberries for a burst of contemporary fruit, and that possibility will ship 12 muffins. In my testing, this combination of substances delivered good and constant outcomes and actually, I didn’t need to mess with it.

Ceaselessly Requested Questions

How you can Retailer

As soon as the Gingerbread Muffins are cooled, retailer in an hermetic container at room temperature for 3-5 days. You can too retailer them within the fridge if you happen to’d like, although they do agency up a bit when chilly.

To freeze muffins, let cool absolutely and place right into a zip-top freezer bag. Take away as a lot air as potential, seal, and freeze for as much as 6 months. Thaw at room temperature or in a single day within the fridge.

Greatest Suggestions for Success

• In case you don’t have molasses, you may swap in honey. The muffins will style much less like gingerbread, although.
• Serve at room temperature or barely heat, plain or topped with butter or cream cheese.
• Dairy-free: Use vegetable or coconut oil rather than the butter and ¾ cup nondairy milk rather than the yogurt.
• Gluten-free: Use a 1:1-style gluten-free flour mix such because the one from King Arthur Flour.
• Egg-free: Omit the eggs. Add ½ cup milk and proceed with the recipe.

I’d love to listen to your suggestions on this recipe if you happen to strive it, so please remark under to share!

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 375 levels F. Grease 11 cups of a standard-size muffin tin with nonstick spray. (They could persist with paper liners.)

• In a big bowl, whisk collectively the yogurt, eggs, butter, molasses, and vanilla. (Yogurt could be lumpy so attempt to whisk it easy.)

• In a separate medium bowl, whisk collectively the flour, brown sugar, baking soda, cinnamon, floor ginger, allspice, and salt.

• Gently fold the flour combination into the yogurt combination.

• Divide the combination among the many ready muffin tin, utilizing ¼ cup batter in every. Sprinkle the tops with coarse or adorning sugar if desired.

• Bake for 14-16 minutes, or till a cake tester inserted into the middle comes out clear. Let cool within the pan for a minute, then run a knife across the edges and switch muffins to a wire rack to chill.

• As soon as cooled, retailer Gingerbread Muffins in an hermetic container at room temperature for 3-5 days. You can too retailer them within the fridge if you happen to’d like, although they do agency up a bit when chilly.
• In case you don’t have molasses, you may swap in honey. The muffins will style much less like gingerbread, although.
• Serve at room temperature or barely heat, plain or topped with butter or cream cheese.
• Dairy-free: Use vegetable or coconut oil rather than the butter and ¾ cup nondairy milk rather than the yogurt.
• Gluten-free: Use at 1:1-style gluten-free flour mix such because the one from King Arthur Flour.
• Egg-free: Omit the eggs. Add ½ cup milk and proceed with the recipe.
• Stir in 1 cup blueberries if desired.

Serving: 1 muffin, Energy: 152kcal, Carbohydrates: 22g, Protein: 4g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 44mg, Sodium: 179mg, Potassium: 219mg, Fiber: 2g, Sugar: 12g, Vitamin A: 196IU, Vitamin C: 1mg, Calcium: 60mg, Iron: 1mg

This publish was first revealed October 2021.