Turkey Meatballs with Zucchini – Yummy Toddler Meals

Tender, flavorful, and simple to make and share, these Turkey Meatballs with Zucchini are a favourite household dinner. You’ll be able to bake them within the oven or cook dinner within the air fryer, they usually’re scrumptious with pasta or as meatball sandwiches.

For a few years, I didn’t assume I favored turkey meatballs however oh how that opinion has modified! This recipe satisfied me in any other case—they’re tender, straightforward to make, and have such a mellow taste. Actually, it’s arduous to inform they’re turkey meatballs since they only style like an important meatball typically!

These are an important early finger meals for infants, a straightforward toddler meal, or a wholesome household dinner. You’ll be able to simmer them in Straightforward Marinara Sauce or Hidden Veggie Pasta Sauce and pair with pasta or function sandwiches.

In addition they make an important freezer meal, so know you can also make them forward of time and tuck them into the freezer till you’re able to take pleasure in them…or share them with a good friend in a meal practice!

(You might also like Turkey Child Meatballs with Candy Potato, Baked Rooster Meatballs, and Pesto Meatballs.)

Substances You Want

Right here’s a take a look at the components you might want to have available to make Turkey Meatballs with Zucchini so you realize what to choose up from the shop or have prepared.

• Floor turkey: There’s a large vary of taste in floor turkey, some stronger than others and a few extra gentle. I want milder flavored floor turkey, which is often made with chicken. I needed to attempt just a few varieties earlier than I discovered my favourite one (which is proven above).
• Zucchini: We add shredded zucchini to this recipe so as to add a veggie to the combination, which provides vitamins but in addition moisture and tenderness.
• Italian-flavored breadcrumbs: Seasoned breadcrumbs add taste and construction to the turkey meatballs.
• Parmesan cheese: I like so as to add grated Parmesan cheese to my meatball recipes for taste.
• Egg: I add one egg to my meatball combination to assist it maintain collectively simply.

Ingredient Substitutions

To make this recipe with out egg, omit it and add a splash of milk.

To make this recipe gluten-free, use your favourite gluten-free breadcrumbs.

Add ¼ cup grated onion for extra taste.

Step-by-Step Directions

Right here’s a preview of learn how to make these Turkey Meatballs with Zucchini so you realize what to anticipate from the method. Scroll all the way down to the top of this submit for the total info, together with the quantities and the timing.

Step 1. Grate the zucchini and squeeze till very dry.

Step 2. In a medium bowl or giant bowl, combine the components collectively.

Step 3. Roll combination into meatballs (use 2 tablespoons for every).

Serving Options

Pair these zucchini turkey meatballs with Straightforward Marinara Sauce, Buttered Noodles, Roasted Zucchini, or Hidden Veggie Mac and Cheese.

Easy methods to Retailer

• Retailer meatballs within the fridge in an hermetic container for as much as 5 days. Or, allow them to cool absolutely and you’ll freeze in a freezer bag for as much as 6 months. Thaw in a single day within the fridge, simmer in tomato sauce to heat, or heat in 15 to 30-second increments within the microwave.
• For those who plan to make these forward as a meal-prep choice, I like to recommend baking as directed, then storing.

Finest Suggestions for Success

• Serve with Straightforward Marinara Sauce, Spinach Pesto, Cauliflower Cheese Sauce, or with a facet of ketchup or another favourite dip.
• For those who don’t need to see the inexperienced within the meatball, peel the zucchini earlier than grating.
• Cube for older infants or youthful toddlers as wanted.
• Gluten-free: Use gluten-free breadcrumbs if wanted.
• Dairy-free: Use vegan Parmesan cheese.
• Egg-free: Omit the egg and add 1 tablespoon milk.
• Attempt these as straightforward meal prep for busy weeks.
• In case you have extra zucchini to make use of, attempt my Zucchini “Fries” and Zucchini Cake.

I’d love to listen to your suggestions on this submit, so please price and remark beneath!

• Preheat the oven to 400 levels F and line a rimmed baking sheet with parchment paper.
• In a medium bowl, combine the components along with clear arms. Make 2-tablespoon measurement meatballs. Roll into balls and place on the ready baking sheet.

• Bake for 22-24 minutes or till golden brown and cooked by way of. (To make within the air fryer, cook dinner 12 minutes at 375 levels F on a greased tray.)

• Serve heat with marinara or pizza sauce (or simply plain!), or put aside to chill and freeze.

• Retailer meatballs within the fridge in an hermetic container for as much as 5 days. Or, allow them to cool absolutely and you’ll freeze in a freezer bag for as much as 6 months. Thaw in a single day within the fridge, simmer in tomato sauce to heat, or heat in 15 to 30-second increments within the microwave.
• For those who plan to make these forward as a meal-prep choice, I like to recommend baking as directed, then storing.
• For those who don’t need to see the inexperienced within the meatball, peel the zucchini earlier than grating.
• Serve with Marinara Sauce, Pesto, Cheese Sauce, or with a facet of ketchup or another favourite dip.
• Cube for older infants or youthful toddlers as wanted.
• Gluten-free: Use gluten-free breadcrumbs if wanted.
• Dairy-free: Use vegan Parmesan cheese.
• Egg-free: Omit the egg and add 1 tablespoon milk.

Serving: 2meatballs, Energy: 126kcal, Carbohydrates: 6g, Protein: 17g, Fats: 4g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Ldl cholesterol: 56mg, Sodium: 238mg, Potassium: 218mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 123IU, Vitamin C: 2mg, Calcium: 94mg, Iron: 1mg