Simple Yogurt Flatbread – Yummy Toddler Meals

With two major substances and no rising time, this Yogurt Flatbread has protein and is the yummiest part. We find it irresistible with hummus for a simple children meal—and the way nicely it shops for future meals!

This submit is sponsored by Stonyfield.

Final yr, I began making Greek Yogurt Pizza Dough and it rapidly grew to become considered one of my favourite methods to make pizza dough as a result of it’s each tremendous straightforward and really scrumptious. I then realized I can use an analogous recipe and methodology to make flatbread that’s tender, flavorful, and so darn straightforward.

You possibly can combine collectively this bread dough and have the entire thing able to eat underneath 20 minutes. There’s no ready for it to rise or relaxation, and no want for yeast. It’s much like naan bread in taste and texture, and can be utilized in comparable methods.

I like utilizing Stonyfield plain yogurt right here since it’s delicate in taste and has the proper creamy consistency. Plus, Stonyfield yogurt is made with high-quality natural substances and has a flavorful but not-too-tangy style.

You may also make the yogurt flatbread forward of time and stash within the fridge or freezer till able to eat. This bread is a good choice to dip into hummus as a simple summer season lunch thought or shortcut toddler meal. It’s additionally scrumptious as a aspect dish for any meal with a flavorful sauce you don’t need to miss, like my Butter Hen or Chana Masala Chickpeas.

(You may additionally like Banana Yogurt Muffins, Yogurt Muffins, Lemon Yogurt Cake, and Protein Banana Bread.)

Components You Want

Right here’s a have a look at the substances you might want to make this Yogurt Flatbread so you recognize what to have available and able to go.

• Yogurt: I favor to make use of plain whole-milk, full-fat Greek yogurt on this Yogurt Flatbread as a result of the moisture content material is decrease than regular-style yogurt, which suggests you want much less flour to make dough with an important consistency. The protein content material can be increased, which helps the bread to be slightly extra filling.
• Self-rising flour: This flour cuts down on the variety of substances you want because it has leavening in it already, so I like to make use of it right here. You may also use all-purpose flour and baking powder, (see the Notes on the finish of the recipe on the backside of the web page for that data).
• Olive oil: I add slightly extra-virgin olive oil to the dough to make the feel simpler to work with and slightly softer. I additionally prefer to brush it onto the rolled out dough, particularly if I’m including coarse salt and dried herbs because it helps them adhere properly.
• Dried herbs and coarse salt (kosher or in any other case): These are optionally available so as to add extra taste to the flatbread. I normally make half of the batch with simply olive oil and half with herbs resembling oregano, basil, or Italian seasoning to please everybody in my household.

Step-by-Step Directions

Under is a preview of make this Yogurt Flatbread so you recognize what to anticipate. Scroll all the way down to the top of the submit for the complete recipe, together with the quantities and timing.

Step 1. Add the substances to a medium bowl.

Step 2. Stir along with clear palms and knead just a few occasions to kind a ball of dough.

Step 3. Reduce into 4 even sections and roll every out with a rolling pin between two items of parchment paper till about ¼-inch thick.

Step 4. Place dough rounds on baking sheet lined with parchment. Brush with olive oil and add herbs and salt, if utilizing. Bake till flippantly golden brown.

TIP: We normally eat this flatbread heat, both out of the oven or reheated barely, although you can even eat it at room temperature should you favor.

Methods to Retailer

Let cool fully, then retailer leftover Yogurt Flatbread in an hermetic container or storage bag within the fridge for as much as per week. Or you’ll be able to retailer it within the freezer for as much as 6 months; thaw and reheat briefly to heat by and serve.

Finest Suggestions for Success

• Use self-rising flour or all-purpose flour and baking powder. See the Notes on the finish of the recipe for extra particulars.
• I favor to make use of Greek yogurt right here for finest outcomes.
• Use melted butter as a substitute of olive oil for brushing, if desired.
• In case your dough is in any respect sticky, add 1-2 tablespoons further flour or sprinkle the parchment paper with flour.
• You can also make 4 small flatbreads or one massive one.
• Use as straightforward pizza dough, as you’ll pita bread, or to make flatbread pizza.
• Sprinkle with Parmesan cheese earlier than baking for much more taste.

I’d love to listen to your suggestions on this submit so please remark under to share!

• Preheat the oven to 400 levels F and line a baking sheet with parchment paper.
• Add the flour, yogurt, salt, and olive oil to a medium bowl. Use a spoon to deliver the dough collectively, then use clear palms to knead flippantly for 1 minute to make a clean dough.

• Reduce into 4 items. Use palms or a rolling pin dusted with flour to unfold or roll each bit of the dough out to about ¼ inch thick.

• Place the dough rounds on the baking sheet. Non-compulsory: Brush with olive oil and sprinkle with salt and oregano.

• Bake for 12-14 minutes, or till barely puffy and flippantly golden brown.

• Serve heat.

• Retailer any leftover Yogurt Flatbread in an hermetic container within the fridge for as much as 5 days. Heat briefly on a heat-safe plate within the microwave or in a toaster oven. You may also freeze leftovers. Let cool first, then switch to a freezer bag and take away as a lot of the air as attainable. Seal and freeze for as much as 6 months.
• To make the dough forward, observe the recipe by step 2 and switch to a plastic storage bag. Take away as a lot air as attainable and seal. Retailer within the fridge for as much as 24 hours. Let sit at room temperature for about half-hour earlier than rolling out. Proceed with the recipe.

• I favor to make use of Greek yogurt right here for finest outcomes.
• Use melted butter as a substitute of olive oil for brushing, if desired.
• In case your dough is in any respect sticky, add 1-2 tablespoons further flour or sprinkle the parchment paper with flour.
• You can also make 4 small flatbreads or one massive one.
• Use as straightforward pizza dough, as you’ll pita bread, or to make flatbread pizza.
• Sprinkle with Parmesan cheese earlier than baking for much more taste.
• To make with all goal flour, use the identical quantity as listed within the recipe and add 1 teaspoon baking powder.

Serving: 1 flatbread, Energy: 159kcal, Carbohydrates: 24g, Protein: 6g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.003g, Ldl cholesterol: 1mg, Sodium: 300mg, Potassium: 67mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2IU, Calcium: 33mg, Iron: 0.3mg