Simple Oatmeal Muffins – Yummy Toddler Meals

With a straightforward one-bowl methodology and probably the most scrumptious taste, these simple Oatmeal Muffins are nutritious and so yummy. This simple children breakfast or toddler snack (that we mother and father can share) is prepared in beneath half-hour!

I like a toddler muffin recipe that’s as yummy as it’s nutritious, and these Oatmeal Muffins mix the most effective of each worlds. They’ve a stable dose of oatmeal for fiber, complete grains, and complicated carbohydrates, but are naturally candy and tender—like a basic muffin needs to be.

We love these as a toddler breakfast, a part of a packed lunch thought, or as an after college snack. They pair properly with diced fruit, an applesauce pouch, or a yogurt tube—or with no matter random sides you occur to have readily available.

Plus, you’ll be able to even make them forward and retailer them for just a few days at room temperature, virtually per week within the fridge, or longer within the freezer. So good!

(You might also like Applesauce Muffins, Spinach Muffins, Oatmeal Banana Muffins, and Pumpkin Oatmeal Muffins.)

Components You Want

Right here’s a have a look at what you want to make this oatmeal muffin recipe so you already know what to have readily available and able to go.

• Applesauce: I begin with a base of unsweetened easy applesauce on this recipe so as to add sweetness and tenderness. You should use store-bought or do-it-yourself applesauce, as you want.
• Milk: I bake and cook dinner with complete milk dairy milk, however any kind of milk is ok right here, together with dairy-free milk.
• Butter: I want to bake with unsalted butter so I can management the added salt, in order that’s what I take advantage of right here.
• Egg: I take advantage of massive eggs in my baking, which usually measure about ¼ cup every.
• Oats: We use rolled oatmeal or “old style oats” on this recipe that are simply obtainable within the cereal aisle. They go into the batter uncooked, however soften properly because the muffins bake.
• Sugar: I want to sweeten this recipe simply barely with a modest quantity of granulated sugar. When you want, you need to use the identical quantity of honey (for teenagers over age 1) or maple syrup. Or, you’ll be able to omit the sweetener completely.
• Baking powder and baking soda: Utilizing contemporary, lively leavening brokers is vital to having muffins that rise as supposed and bake by way of evenly, so you’ll want to test earlier than you begin baking.

Step-by-Step Directions

Beneath is an summary of how you can make these Simple Oatmeal Muffins so you already know what to anticipate from the method. Scroll all the way down to the top of the submit for the total recipe, together with the quantities and the timing.

Step 1. Whisk collectively the applesauce, milk, butter, egg, and vanilla.

Step 2. Add the remaining components and whisk to mix right into a thick batter.

Step 3. Divide the batter among the many ready muffin tin.

Step 4. Bake after which cool fully earlier than serving or storing.

Retailer

Retailer cooled oatmeal muffins in an hermetic container at room temperature for as much as 3 days or a couple of week within the fridge.

You can even freeze muffins for as much as 6 months. Attempt to take away as a lot air as potential from the bag to scale back the quantity of potential for freezer burn and ice crystals forming on the muffins.

Greatest Suggestions for Success

• Dairy-free: Use vegetable, avocado, or coconut oil instead of the butter and nondairy milk.
• Gluten-free: Use an all-purpose gluten-free flour.
• Egg-free: Omit the egg. Add 2 tablespoons extra milk. Proceed with the recipe. (The muffins could also be a bit of extra tender than with the egg.)
• You possibly can decrease the sugar within the muffins to ¼ cup, although I’ve discovered that the ⅓ cup listed within the recipe is my desire for each taste and texture.
• This recipe has the most effective texture when made with granulated sugar, quite than maple syrup or honey.

I’d love to listen to your suggestions on this submit, so please fee and remark beneath!

• Preheat the oven to 375 levels F and grease a 12-cup muffin pan with nonstick spray. (I don’t advocate utilizing paper liners with this recipe as they’re prone to stick.)

• Add the applesauce, milk, butter, egg, and vanilla to a medium bowl. Whisk to mix properly.

• Add the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt to the bowl. Whisk to mix right into a thick batter.

• Divide the batter among the many ready muffin tin, utilizing about ¼ cup batter in every cup.

• Bake for 14-16 minutes, or till overrated, golden brown, and a cake tester or toothpick inserted into the middle of a muffin comes out clear.

• Take away from oven and let cool for a minute or two. Run a knife across the edges to loosen, as wanted, then switch muffins to a wire rack to chill fully.

• Retailer cooled muffins in an hermetic container at room temperature for as much as 3 days or a couple of week within the fridge.
• Dairy-free: Use vegetable, avocado, or coconut oil instead of the butter and nondairy milk.
• Gluten-free: Use an all-purpose gluten-free flour.
• Egg-free: Omit the egg. Add 2 tablespoons extra milk. Proceed with the recipe. (The muffins could also be a bit of extra tender than with the egg.)
• You possibly can decrease the sugar within the muffins to ¼ cup, although I’ve discovered that the ⅓ cup listed within the recipe is my desire for each taste and texture.
• This recipe has the most effective texture when made with granulated sugar, quite than maple syrup or honey.

Serving: 1 muffin, Energy: 128kcal, Carbohydrates: 19g, Protein: 3g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 25mg, Sodium: 140mg, Potassium: 88mg, Fiber: 2g, Sugar: 7g, Vitamin A: 159IU, Vitamin C: 0.1mg, Calcium: 43mg, Iron: 1mg