Simple Cornmeal Pancakes – Yummy Toddler Meals

With complete grains and a scrumptious taste and texture, these Cornmeal Pancakes are a scrumptious breakfast to share with the children. Plus, they work nice with blueberries or as a vacation breakfast choice!

Now we have pancakes nearly each weekend in my home and whereas we frequently use my Yogurt Pancakes as our go-to, right now of yr, we love these Cornmeal Pancakes for additional coziness. They’ve an exquisite texture from the inclusion of finely floor polenta (which is Italian cornmeal), and are so flavorful on their very own or with blueberries within the combine.

The entire grains within the cornmeal provides fiber and paired with the remainder of the substances within the batter, it makes the pancakes a nutritious toddler breakfast—that we adults can get pleasure from too!

I’m utilizing Colavita Olive Oil on this recipe for useful fat and moisture. I really like their merchandise since they’re household owned and operated, and the corporate gives so many scrumptious and healthful Italian pantry staples together with olive oil, pasta, beans, tomato sauces and pastes, and extra. Use my unique 25% off code YUMMY25 of their on-line retailer, too.

(You may additionally like Dairy-Free Chocolate Chip Cookies, Morning Glory Muffins, Pink Pepper Pasta, and Olive Oil Cake.)

Substances You Want

Right here’s a have a look at the substances you want to have readily available to make Cornmeal Pancakes so you already know what to choose up from the shop or have prepared.

• Polenta (or finely floor cornmeal): The bottom of this pancake recipe is finely floor cornmeal or polenta. This provides texture, complete grains, and a stunning taste.
• Flour: Somewhat all objective flour ensures that the pancakes are tender and light-weight, and that they maintain collectively nicely when cooked.
• Baking powder: Recent baking powder is essential to making sure that the pancakes cook dinner by and rise properly for the perfect texture.
• Eggs: I exploit common eggs on this recipe to supply construction to the Cornmeal Pancake batter. And so they additionally add protein and useful fat.
• Milk: You should utilize any kind of milk right here that you just desire, together with nondairy milk.. I exploit complete milk.
• Olive oil: I really like so as to add the Colavita additional virgin olive oil to this pancake batter because it provides richness whereas additionally preserving the batter gentle and tender.
• Fruit, maple syrup, butter (optionally available for topping): You possibly can add blueberries or different diced fruit to the batter, or on high of the batter together with butter and maple syrup.

Step-by-Step Directions

Right here’s a preview of easy methods to make these Cornmeal Pancakes so you already know what to anticipate from the method. Scroll all the way down to the top of this put up for the total data, together with the quantities and the timing.

Step 1. Add the dry substances to a medium bowl.

Step 2. Whisk gently to mix. Add the moist substances and stir.

Step 3. Add the blueberries, if utilizing, and blend barely.

Step 4. Portion batter in pan and cook dinner till bubbles kind, then flip and cook dinner by.

Rudolph Pancakes

To make a enjoyable Christmas Pancake choice, you possibly can simply flip these cornmeal pancakes into Rudolph pancakes. Stack one smaller pancake on high of a bigger to make the face. Add two little pancakes as ears and cooked bacon strips as antlers. Then use a banana slice and a half blueberry to make every eye. So enjoyable!

Find out how to Retailer

Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Heat by to serve. Or freeze in a freezer bag with as a lot air eliminated as potential for as much as 6 months.

Finest Ideas for Success

• Use finely floor cornmeal or polenta.
• Substitute gluten-free all-purpose flour for the common all-purpose flour to make this recipe gluten-free.
• Use nondairy milk as wanted.
• In case your batter sits for some time and thickens up, merely add 1-2 tablespoons further milk and stir to skinny it again out.
• Kind into Rudolph Pancakes by including bacon for antlers, fruit for eyes, and making a face utilizing smaller shapes of pancakes.

I’d love to listen to your suggestions on this put up, so please fee and remark under!

Prepare dinner ModeStop your display screen from going darkish

• Add the polenta, flour, sugar, salt, and baking powder to a medium bowl. Stir to mix.
• Add the eggs, milk, and olive oil and stir gently to mix totally.

• Stir within the blueberries, if utilizing.

• Heat a medium nonstick pan over medium warmth. Add a bit butter or oil to grease, and when heat, add ¼ cup parts of pancake batter to make normal dimension pancakes, or 1 tablespoon of batter to make mini pancakes. Prepare dinner for 2-3 minutes on all sides or till flippantly golden brown and cooked by.

• Serve heat with butter, maple syrup, and/or fruit.

• Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Heat by to serve. Or freeze in a freezer bag with as a lot air eliminated as potential for as much as 6 months.
• Use finely floor cornmeal or polenta.
• Substitute gluten-free all-purpose flour for the common all-purpose flour to make this recipe gluten-free.
• Use nondairy milk as wanted.
• In case your batter sits for some time and thickens up, merely add 1-2 tablespoons further milk and stir to skinny it again out.
• Kind into Rudolph Pancakes by including bacon for antlers, fruit for eyes, and making a face utilizing smaller shapes of pancakes.

Energy: 273kcal, Carbohydrates: 41g, Protein: 7g, Fats: 9g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 86mg, Sodium: 401mg, Potassium: 149mg, Fiber: 2g, Sugar: 11g, Vitamin A: 231IU, Vitamin C: 4mg, Calcium: 173mg, Iron: 2mg