Recent Strawberry Cupcakes – Yummy Toddler Meals

These Recent Strawberry Cupcakes have tremendous yummy fruit taste, and are an awesome choice for a primary birthday, toddler birthday, or any occasion you’ll be able to dream up. Plus, they’re simply the prettiest pale shade of pink!

I first made these cupcakes when my oldest daughter turned three and we shared them with just a few associates. My woman was obsessive about pink then, so these pale pink cupcakes have been made with that love in thoughts. However I additionally was completely happy to supply her a festive birthday deal with that had actual berries inside!

I take advantage of recent strawberries to make a fast strawberry puree that delivers a giant burst of recent berry taste. It’s a stunning children birthday cake recipe to make within the spring when berries are plentiful—or just when you have a kiddo who likes strawberries and/or the colour pink.

The cupcakes are evenly sweetened with maple syrup, making them a enjoyable first birthday celebration thought.

(You might also like One-Yr-Previous Birthday Cake, First Birthday Smash Cake, Candy Potato Child Cake, and Strawberry Sheet Cake.)

Elements You Want

To make these Recent Strawberry Cupcakes, you’ll have to have the next elements readily available and able to go.

• Flour: I desire to make use of all-purpose flour on this recipe so the ultimate result’s gentle and tender cupcakes.
• Strawberries: We use recent strawberries on this cupcake recipe so they’re moist and full of fruit taste.
• Coconut oil or butter: I usually use butter on this recipe, however you should use coconut oil if wanted to make this recipe dairy-free.
• Maple syrup or honey: You should utilize both of those so as to add pure sweetness to the strawberry cupcakes. Keep away from honey for infants underneath age 1, although.
• Strawberry Cream Cheese Frosting: That is my favourite frosting to make use of on this recipe because it amplifies the strawberry taste.

TIP: You should utilize a gluten-free cup-for-cup flour if wanted on this recipe.

Step-by-Step Directions

Right here’s a take a look at the method concerned in making these Recent Strawberry Cupcakes. Scroll down for the total recipe, together with the quantities and the timing.

Step 1. Mix the strawberries to make a easy strawberry puree. Measure out the quantity you want.

Step 2. Add the puree to a bowl with the remainder of the elements. Stir to mix gently, however completely.

Step 3. Divide the batter amongst a muffin tin lined with paper cupcake liners. Bake.

Step 4. Take away the cupcakes from the muffin tin to a wire rack and let cool utterly earlier than frosting.

How To Retailer

Retailer the frosted strawberry cupcakes in an hermetic container within the fridge for as much as 2 days. To make these forward, retailer the cupcakes, as soon as cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.

Finest Ideas for Success

• You can also make the strawberry puree as much as 3 days forward. (This makes this recipe very easy!)
• Let the Recent Strawberry Cupcakes cool for a couple of minutes within the pan, then switch to a wire rack or tilt the pan to permit air beneath to extra rapidly cool them down and forestall them from over-baking.
• Let the cupcakes cool earlier than including the icing. I desire to make use of my Strawberry Cream Cheese Frosting right here.
• To make these forward, retailer the cupcakes, totally cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.
• Retailer any leftover frosted cupcakes in an hermetic container within the fridge for as much as 2 days.
• You might also like Banana Cupcakes, Wholesome Vanilla Cupcakes, and Simple Chocolate Cupcakes.

I’d love to listen to what you suppose when you make this recipe so please remark under to share!

• Preheat the oven to 350 levels F. Line a muffin tin with paper liners.

• Wash the berries and take away the stems. Puree in a meals processor or blender. You need to have about 1 cup puree.
• Mix the butter (or oil) and maple syrup in a glass, heatproof measuring cup. Heat in 15-second increments within the microwave, stopping to stir, till the butter (or oil) is melted. Let cool barely.

• Stir within the vanilla, eggs, and strawberry puree.

• Stir collectively the flour, baking powder, baking soda, and salt in a medium bowl.

• Stir the puree combination into the flour combination.

• Fill the ready liners with the batter to about ¾ full. Bake for 20-22 minutes or till a cake tester inserted into the facilities comes out clear. Let cool for 2-3 minutes within the pan, then take away and let cool utterly on a wire rack.

• Make the Strawberry Cream Cheese Frosting and pipe or unfold onto cupcakes. Serve.

• To make these forward, retailer the cupcakes, totally cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.
• Retailer any leftover frosted cupcakes in an hermetic container within the fridge for as much as 2 days.
• You can also make the puree as much as 3 days forward. (This makes this recipe very easy!)
• Dairy-free: Use melted coconut oil as a substitute of butter.
• Gluten-free: Use cup-for-cup gluten-free flour as a substitute of all-purpose.
• You should utilize entire wheat pastry flour as a substitute of all-purpose.
• You should utilize honey as a substitute of maple syrup (in case your baby is not less than 1).
• Let the cupcakes cool earlier than including the icing.
• To make the lightest shade cupcakes attainable (if that issues to you!), use honey and all-purpose flour.

Serving: 1 cupcake, Energy: 268kcal, Carbohydrates: 22g, Protein: 4g, Fats: 19g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 78mg, Sodium: 236mg, Potassium: 118mg, Fiber: 1g, Sugar: 10g, Vitamin A: 650IU, Vitamin C: 17mg, Calcium: 62mg, Iron: 1mg