My simple pear walnut gorgonzola pizza recipe is a assured crowd-pleaser! Made with simply 5 easy elements, it combines gooey fontina cheese, savory gorgonzola, contemporary candy pears, and crunchy walnuts on a superbly crispy whole-wheat pizza crust for an extremely scrumptious meal. It’s excellent for pizza lovers who desire a candy & savory twist on common pizza. Everybody who tries it might probably’t get sufficient!
I can confidently say that pizza is a staple in our home. I imply, who can resist a tacky slice of pizza? However this pear gorgonzola pizza with walnuts is one thing actually particular. The candy and savory flavors create a pizza that makes you pause after the primary chunk as a result of the style is simply so distinctive and scrumptious.
But, whereas it sounds connoisseur, it’s nonetheless tremendous simple to make. Even my youngsters like it! Whether or not it’s for a quiet evening in, we’re having household over, or I would like a starter for my subsequent celebration menu, my pizza with gorgonzola, pear, and walnuts at all times impresses.
In the event you love pizza as a lot as my household does, remember to try a few of my different tasty pizza recipes like this goat cheese and caramelized onion pizza, spinach pizza, and BBQ flatbread, that are all enjoyable takes on a standard cheese pizza recipe!
Impressed by one among my California Pizza Kitchen favorites, my pear and gorgonzola pizza recipe is extremely scrumptious. Gorgonzola, a milder sort of blue cheese, provides simply the correct amount of sharpness with out overpowering the sweetness of the pears.
And it’s really easy to make! You don’t want any fancy gear or particular cooking expertise. My recipe requires only some minutes of prep earlier than popping it within the oven, permitting me to create a restaurant-worthy pizza in lower than half-hour.
I additionally love that it’s a more healthy tackle the basic restaurant model. The entire-wheat crust provides fiber and vitamins, the cheese packs in protein (every slice has 11 grams of protein!) whereas the contemporary pears and walnuts present pure sweetness and wholesome fat (supply).
However the perfect half is that it’s at all times an enormous hit, and appears so elevated and fancy! Anytime I serve this pie, I get rave evaluations. Plus, it’s simple to customise with different cheeses and toppings, and I could make it gluten-free or vegan (see my suggestions under on how to do that). In the event you prefer to attempt new issues and love distinctive flavors, I do know that you simply’re going to take pleasure in every part about this recipe!
Newest Recipe Video!
🥘 Components
You could find every part you want at your native grocery retailer to make my scrumptious gorgonzola pear pizza. See the recipe card on the backside of the put up for dietary info and actual quantities wanted.
Complete Wheat Dough: A lot more healthy than typical white flour pizza dough, I like to make use of store-bought Dealer Joe’s entire wheat pizza dough. You can too use Banza Pizza Crusts or flatbreads like Flatout Flatbreads for a thinner crust.
Olive Oil: I take advantage of wealthy and fruity additional virgin olive oil to coat the dough.
Pears: A typical pear and gorgonzola pizza solely has 6 skinny slices of pear. However I add one and a half contemporary pears sliced tremendous skinny that soften into the gooey cheese. I like to make use of Bosc or Bartlett pears, however any selection will work – I’ve tried Purple or Anjou pears earlier than with success. Apples and even peaches can be utilized in its place. In the event you use apples, you could need to peel them for a softer texture.
Cheeses: A mixture of fontina and Italian gorgonzola provides my pear walnut pizza layers of taste and texture. In the event you can’t discover gorgonzola be at liberty to make use of any sort of blue cheese you want. Mozzarella cheese or gouda could be an excellent substitute for the fontina cheese.
Walnuts: Wealthy walnuts add the right quantity of crunch and nutty taste that fantastically enhances the pears and cheese. If somebody has a walnut allergy, attempt chopped pecans, hazelnuts, or cashews as a substitute. If it’s a common nut allergy, you’ll be able to substitute uncooked pumpkin seeds, sunflower seeds, or simply go away them off.
👩🏽🍳 How To Make Pear Walnut Gorgonzola Pizza
My pear gorgonzola pizza recipe tastes prefer it took hours to make however comes along with minimal effort. It’s one of many best pizzas you’ll ever make. Try my video under to see your complete course of step-by-step.
Put together The Oven And Components
Preheat Oven And Prep Dough: To start, I preheat the oven to 450 levels Fahrenheit (230 levels Celsius). Subsequent, I unfold out my dough on a baking sheet, pizza pan, or pizza stone. Then I calmly brush my pizza base with 1 teaspoon of excellent olive oil.
Prep Fontina Cheese: If the fontina cheese didn’t come grated or shredded, I grate it utilizing the coarse facet of a cheese grater and set it apart for a later step.
Reduce Pears: I select 2 completely ripe pears and wash them. Then I minimize off the stem on the prime and thinly slice the pears, avoiding the seeds within the middle.
Chop Walnuts: If the walnuts usually are not already chopped, I simply give them a tough chop in order that they’re in items concerning the dimension of candy peas.
Construct The Pizza
Add Fontina Cheese And Sliced Pear: First, I sprinkle the fontina cheese onto the coated pizza dough. Then I organize the pear in a spiral design. You can too simply throw them on. Simply be sure to go away some room between each so the cheese can bubble up round them.
Add Gorgonzola Cheese And Walnuts: After the pears are organized, I sprinkle on the gorgonzola cheese crumbles after which the walnuts.
Bake The Pizza
Bake: As soon as my oven is absolutely preheated to 450 levels Fahrenheit (230 levels Celsius), I switch my assembled pizza to the oven and let it bake for about 10-12 minutes till the cheese is bubbly and the crust is calmly golden brown.
Serve: When completed, I take away the pizza from the oven and let it cool for a couple of minutes. Then I serve my pear and walnut pizza heat and luxuriate in!
My #1 Secret Tip for making my pear and gorgonzola pizza is to at all times use ripe, candy pears and slice them very thinly! That is key to balancing the sharp, tangy style of the gorgonzola and reaching the right mix of flavors and textures in your pizza. A agency, unripe pear received’t present the pure sweetness wanted to steadiness the flavors. I at all times style my pears earlier than utilizing them to verify they’re good.
If I discover that my pears are on the agency facet, I place them in a paper bag at room temperature with a ripe banana or apple for about 1 to 2 days. The ethylene gasoline from the ripe fruit helps to ripen the pears sooner.
Different Suggestions To Maintain In Thoughts:
- Don’t Skip The Olive Oil: Brushing olive oil on the dough earlier than including toppings is how I get a superbly golden, crispy crust. It additionally helps the flavors meld fantastically because it bakes.
- Slice The Pears Correctly: I slice my pears very skinny and evenly, which permits the fruit to soften into the cheese and cook dinner on the similar fee. This provides to the creamy texture.
- Use Cornmeal or Semolina: Typically I add a light-weight dusting of cornmeal or semolina underneath the dough to present my pizza a pleasant, textured base. This additionally prevents the dough from sticking to the baking sheet or pizza stone. For a pre-made crust, be at liberty to skip this step.
- Preheat The Pizza Stone: In the event you’re utilizing a pizza stone, be sure to preheat it within the oven earlier than utilizing a pizza peel to securely switch your pizza onto the recent stone. This helps create an extra-crispy crust by evenly distributing the warmth.
- Watch The Baking Time: Control the pizza whereas it bakes to keep away from overcooking. I’ve discovered it usually takes 10-12 minutes. Nonetheless, pre-baked crusts and flatbread can overcook shortly and turn into overly crispy and even powerful.
- Add Further Sweetness: Drizzle your pear walnut gorgonzola pizza with a little bit of honey or add a pinch of brown sugar earlier than baking for an additional little bit of sweetness to distinction the tangy cheese. I additionally like to drizzle it with balsamic glaze proper earlier than serving.
📖 Variations
Home made Pizza Dough: For comfort, I used a store-bought dough. I don’t at all times have time to drag out my stand mixer and rolling pin! Nonetheless, be at liberty to make yours from scratch. A few of my favourite selfmade pizza dough recipes are my Poolish pizza dough and low calorie pizza crust. Even my selfmade vegan flatbread works splendidly as a base for pizza.
Gluten Free: To make my pear walnut gorgonzola pizza gluten-free-friendly, I usually simply use a pre-made cauliflower crust. Banza additionally makes a legume-based gluten-free crust that might work nicely. If making selfmade gluten-free pizza dough, I take advantage of a licensed gluten-free all-purpose flour instead of the common flour. The feel shall be barely totally different, however it’ll nonetheless be tremendous tasty!
Vegan: Sure, it’s completely potential to make a vegan model. Swap the gorgonzola cheese for vegan blue cheese or vegan parmesan cheese, and the fontina for vegan mozzarella cheese! Make certain the crust you purchase is vegan too.
Pear Blue Cheese Pizza: Exchange the gorgonzola cheese with different varieties of blue cheese equivalent to roquefort (French), stilton (English), and cabrales (Spanish). Every is scrumptious and implausible with the fruit and walnuts. When making this pizza for my household I usually use no matter sort of blue cheese I’ve in my fridge.
Omit The Gorgonzola: In the event you’re not a fan of blue cheese or have choosy eaters simply omit the gorgonzola and use parmesan cheese, feta cheese, or goat cheese. When making the pizza for youths I usually substitute it with parmesan.
Toppings: I wished to maintain my pear and gorgonzola pizza easy however you’ll be able to add any toppings you want. Some good choices are peppery arugula, pink onions or caramelized onions, balsamic discount, a drizzle of ranch, a sprinkle of sea salt, salty prosciutto, contemporary herbs like contemporary thyme or rosemary, and freshly floor black pepper.
🍽 Serving Recommendations
This pear walnut gorgonzola pizza is ideal when served as is however it’s equally scrumptious when paired with different dishes like soups, salads, pasta, and different appetizers. These are just some of my favorites:
With Salads: A contemporary salad like my spinach and arugula salad, tomato avocado cucumber salad, or keto Greek salad gives the right steadiness to the richness of the pizza. You can additionally serve it with some easy blended greens tossed with my vegan Italian dressing.
With Soups: Like sandwiches, this pear gorgonzola walnut pizza pairs nicely with soups like my tomato soup, mushroom soup, Greek lentil soup, or vegan minestrone soup.
With Pasta: For the final word Italian meal, serve it with a scrumptious pasta like my vegan pasta primavera, garlic pasta with veggies, or pink sauce pasta. It’s additionally yummy with a few of my selfmade vegan pasta tossed with olive oil and garlic.
🧊 Storing And ♨️ Reheating
Fridge: First, I enable the pizza to chill to room temperature after which place it in an hermetic container or wrap it securely in plastic wrap. It should preserve within the fridge for as much as 5 days.
Reheating: To reheat, I usually place the pizza slices on a baking sheet and warmth them up within the oven or toaster oven at 350 levels Fahrenheit (177 levels Celsius) for about 7 minutes or till heated by means of. You can too reheat pizza in an air fryer.
Make Forward: In the event you’re making your personal dough it may be made forward of time and used at a later date. Then when prepared, simply assemble your pear walnut gorgonzola pizza and bake. I do that usually to avoid wasting time.
❓Recipe FAQs
A soggy pizza may end up from a number of elements. One frequent trigger is including too many toppings or utilizing overly moist elements. One other issue may very well be that your oven isn’t scorching sufficient. I at all times be sure my oven is no less than 450°F (230°C) earlier than placing my pizza in to bake.
In case your crust is cooking too shortly, it may very well be because of the oven temperature being too excessive or putting the pizza too near the warmth supply. I at all times bake my pizza on the center rack the place the warmth is extra even. If the sides are browning too shortly, you’ll be able to cowl them with foil.
I do know my pear and gorgonzola pizza is finished when the crust is golden brown and the cheese is bubbly and absolutely melted. The perimeters of the crust must be agency however not overly crispy, and the cheese ought to have a slight browning in spots.
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📋 Recipe Card
Pear And Gorgonzola Pizza With Walnuts
My simple pear walnut gorgonzola pizza recipe is a assured crowd-pleaser! Made with simply 5 easy elements, it combines gooey fontina cheese, savory gorgonzola, contemporary candy pears, and crunchy walnuts on a superbly crispy whole-wheat pizza crust for an extremely scrumptious meal. It is excellent for pizza lovers who desire a candy & savory twist on common pizza. Everybody who tries it might probably’t get sufficient!
Servings: 8 servings / slices
Energy: 256kcal
Store Components on Jupiter- Caramelized Onions: Add some caramelized onions to the highest of the pizza – they go splendidly with the flavors of the gorgonzola cheese.
- Add Some Greens! To get much more vitamins, add some washed and trimmed arugula on prime of the pizza. It should present a burst of taste and shade.
- Strive Contemporary Herbs: Sprinkle some contemporary rosemary or thyme on prime of the completed pizza. It’s a ravishing approach to improve the flavors much more.
- Use Completely different Cheese: In the event you aren’t a fan of gorgonzola cheese, attempt feta cheese or goat cheese as a substitute! Alternatively, you may attempt gouda or mozzarella, or omit the gorgonzola and use fontina cheese as a substitute.
- Strive a Completely different Fruit: Apples slices, and even peaches would work nicely with this pizza!
- Slice the pears as skinny as you’ll be able to. That approach, the flavour of the pears melts into the cheese and provides a creaminess to the pizza.
- Watch your pizza to verify it doesn’t overcook. Sometimes 10 to 12 minutes is all you want for it to cook dinner completely. With pre-made pizza dough, it might probably overcook shortly after which the dough turns into too crispy and difficult.
- Brushing the pizza dough with olive oil earlier than including the toppings and baking is vital to getting that golden brown crust!
Serving: 1slice | Energy: 256kcal | Carbohydrates: 27g | Protein: 11g | Fats: 13g | Saturated Fats: 5g | Ldl cholesterol: 27mg | Sodium: 486mg | Potassium: 98mg | Fiber: 3g | Sugar: 4g
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