Mini Pumpkin Pies – Yummy Toddler Meals


There are occasions when it’s simply extra enjoyable to have mini desserts, and these Mini Pumpkin Pies are one in all our favorites. They’re completely toddler-sized and are a yummy possibility for Thanksgiving or any day!

Mini pumpkin pie on red plate with whipped cream.

We love our Straightforward Pumpkin Pie and generally wish to make it in particular person portion sizes as a result of it’s simply enjoyable! This kid-friendly Thanksgiving recipe (or dessert for some other day) is simple to combine up and simple to make, particularly in the event you use refrigerated pie crust from the shop.

You too can make the pies forward of time and stash them within the fridge till you’re prepared to make use of them, which makes this a simple recipe to prep forward.

We like these plain or topped with whipped cream or vanilla ice cream, so you may decide the choice you favor!

(You may additionally like Spiced Thanksgiving Cookies, Smooth Pumpkin Cookies, and my Butternut Squash Pie for this time of the yr, too.)

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Components You Want

Right here’s a have a look at the elements it’s good to have available to make Mini Pumpkin Pies so you understand what to select up from the shop or have prepared.

Ingredients for mini pumpkin pies on countertop.
  • Pumpkin puree (canned or do-it-yourself): You should utilize canned pumpkin puree right here to maintain this tremendous straightforward, or you may go along with Selfmade Pumpkin Puree in the event you desire.
  • Milk (or cream): Milk or cream pairs with the honey to assist create a custard-like pie filling.
  • Honey and sugar: I like to make use of a mixture of those two for texture and sweetness. If you wish to simply use honey, that’s high quality too (simply double the quantity to make sure that it’s candy sufficient).
  • Eggs:  Including massive eggs to the filling combination ensures that the pie bakes and units up as you count on it to.
  • Pumpkin pie spice: Including pumpkin pie spice, which is a mix of cinnamon, ginger, nutmeg, and allspice, provides the pie that basic pumpkin pie taste we would like. Should you don’t have entry to pumpkin pie spice, you may merely use cinnamon and a pinch of nutmeg.
  • Vanilla extract: Including vanilla is non-compulsory, however you may add a bit bit to additional improve the flavour of the pie.
  • Mini pie crusts: I exploit refrigerated mini pie crusts from the shop, which merely have to be unrolled, minimize with kitchens scissors, and popped right into a muffin tin. Really easy! Should you desire to make use of do-it-yourself pie crust, you may make this Entire-Wheat Pie Crust, roll it out, and minimize into squares to fill the muffin pan.
  • Whipped cream or vanilla ice cream, non-compulsory to serve.

Step-by-Step Directions

Right here’s a preview of learn how to make these Mini Pumpkin Pies so you understand what to anticipate from the method. Scroll all the way down to the top of this put up for the complete data, together with the quantities and the timing.

Ingredients for mini pumpkin pies in glass bowl before mixing.

Step 1. Add the elements to a big bowl.

Batter for mini pumpkin pies in glass bowl.

Step 2. Whisk till clean.

Mini pumpkin pie in muffin form before baking.

Step 4. Add filling simply to the sting of every. Bake.

TIP: Let cool for not less than 10 minutes within the pan, then switch to a wire rack to chill absolutely. The pies will deflate a bit as they cool, which is to be anticipated.

Mini pumpkin pies on cooling rack after baking.

Incessantly Requested Questions

What’s the perfect crust to make use of for Mini Pumpkin Pies?

I desire to make use of the refrigerated mini pie crust from Pillsbury as a result of it’s tremendous straightforward to work with and bakes up properly in a muffin pan.

Can I exploit pumpkin pie filling in Mini Pumpkin Pies?

Positive, you should use it based on the knowledge on the can in the event you desire. It might be sweeter than my recipe right here.

Can I exploit do-it-yourself pie dough to make mini pies?

Positive, put together it based on the recipe, roll it out, and minimize out squares or circles with a cookie cutter. Then place into the muffin pan as proven.

Hands holding mini pumpkin pie with whipped cream.

Find out how to Retailer

You can also make these Mini Pumpkin Pies as much as a day forward and retailer coated with plastic wrap within the fridge or in an hermetic container. Leftovers will be saved within the fridge for as much as 5 days.

Greatest Ideas for Success

  • You can also make these pies as much as a day forward and retailer coated with plastic wrap within the fridge or at room temperature.
  • Use nondairy plain unsweetened milk if desired.
  • Use maple syrup as a substitute of honey if desired.
  • Plan to let the pies cool absolutely earlier than serving.
  • We desire to eat this dessert chilled although room temperature can be scrumptious.
  • Prime with a dollop of whipped cream or vanilla ice cream to serve.

I’d love to listen to your suggestions on this put up, so please charge and remark under!

Mini pumpkin pie on red plate with whipped cream.

Forestall your display from going darkish

  • Preheat the oven to 350 levels F. Very frivolously grease a 12 cup muffin pan.
  • Add the pumpkin, milk, honey, sugar, eggs, pumpkin pie spice, and vanilla to a big bowl. Whisk till clean

  • Place the pie crusts into the muffin tins. Add filling simply to the sting of every, utilizing about ¼ cup in every.

  • Bake for 40-45 minutes, or till the middle of the mini pies are simply agency to the contact.

  • Let cool absolutely. (They are going to deflate a bit as they cool. That is anticipated.)

  • Serve at room temperature or chilled with ice cream or whipped cream, if desired.

  • You can also make these pies as much as a day forward and retailer coated with plastic wrap within the fridge or at room temperature.
  • Use nondairy plain unsweetened milk if desired.
  • Use maple syrup as a substitute of honey if desired.
  • Plan to let the pies cool absolutely earlier than slicing and serving.
  • We desire to eat this dessert chilled although room temperature can be scrumptious.
  • Prime with whipped cream or vanilla ice cream to serve.

Energy: 226kcal, Carbohydrates: 29g, Protein: 4g, Fats: 10g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 55mg, Sodium: 160mg, Potassium: 137mg, Fiber: 2g, Sugar: 11g, Vitamin A: 5420IU, Vitamin C: 2mg, Calcium: 32mg, Iron: 2mg

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