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My apple tea cake recipe is the right addition to a brunch unfold or dessert. It’s topped with a cinnamon oat crumble, and full of heat spices and candy apples. It’s the right deal with for anybody who loves a comfortable fall dessert that’s a bit more healthy than a conventional cake. This gluten-free apple cake is a crowd pleaser and really easy to make!
Apple crumble desserts are considered one of my favourite desserts! The candy apple taste works so nicely with the spiced heat of the cinnamon and the crisp oat topping is so satisfying.
It’s a fantastic vacation dessert choice or deal with to get pleasure from together with your morning espresso or tea. At simply 236 energy and solely 4 grams of added sugar per serving, I can get pleasure from a slice guilt-free!
Wholesome desserts are all the time a win-win! I like that they will simply play the position of a fantastic candy deal with after dinner or as a welcomed member of the brunch desk. My gluten-free vegan oat flour cake recipe, espresso cake, and vegan olive oil cake are all barely more healthy desserts that style similar to the normal model!
In contrast to many apple desserts or crisps, my simple cinnamon apple cake avoids refined sugars and apple pie filling. As a substitute, it depends on the pure sweetness of recent, crisp apples and a contact of coconut sugar, making it a fantastic selection for these trying to lower down on added sugars.
The elements for this cake are so easy, which is considered one of my favourite issues about it. It comes along with just some pantry staples and a handful of apples. This implies I can whip up this scrumptious cake every time I want a fast deal with.
What actually stands out to me is how this apple cake has such a young, smooth crumb, regardless of it being gluten-free. With almond milk, eggs, and juicy recent apples, it stays splendidly moist. I like how the apples bake fantastically into the cake, and the streusel topping provides the right crunch. It’s a light-weight cake that doesn’t crumble however nonetheless melts in your mouth.
My gluten-free apple crumble tea cake can also be incredible for any vacation or special day. It’s versatile sufficient to serve at Rosh Hashanah, Thanksgiving, child showers, or household gatherings. It’s all the time successful and brings a heat, comforting contact to any celebration.
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🥘 Substances
My cinnamon apple tea cake requires primary elements simply discovered at most grocery shops! See the recipe card under for detailed directions and diet data.
Apples: I exploit honey crisp, Fuji apples, Granny Smith apples, Braeburn, or Pink Girl apples for this gluten-free spiced apple cake.
Flour: For the perfect texture, I exploit a 1:1 gluten-free flour mix with xanthan gum, like Bob’s Crimson Mill. If I don’t have to make it gluten-free, I’ll swap to complete wheat flour or all-purpose flour. I’ve additionally tried oat flour, however it may well make the cake a bit denser.
Baking Powder: This ingredient is important for giving carry to the cake. I all the time be certain that to incorporate it to get the best rise and fluffiness.
Coconut Sugar: I exploit coconut sugar as a result of it’s much less processed than cane or brown sugar. Nonetheless, if I choose a deeper taste with richer molasses notes, I can use brown sugar as a substitute. Granulated sugar may even work if you happen to don’t have coconut or brown sugar.
Eggs: Eggs are essential for making a fluffy texture and making the cake moist. Vegan egg substitutes will also be used.
Almond Milk: I exploit unsweetened almond milk for its impartial style and its potential so as to add moisture and creaminess. You should use your favourite dairy or non-dairy milk instead.
Vanilla Extract: Excessive-quality vanilla extract is necessary to me for including heat vanilla notes that mix fantastically with the apples.
Lemon Juice: I all the time use freshly squeezed lemon juice for the perfect taste on this cake. It actually enhances the style.
Raisins: Including raisins gives further sweetness and texture that pairs splendidly with the apples.
Cinnamon & Nutmeg: I exploit these spices to provide the cake its traditional apple pie style. If I need a completely different twist, I exploit apple pie or pumpkin pie spice as a substitute.
Melted Butter: Unsalted butter is essential for including richness to the apples as they prepare dinner and helps the cake batter obtain a easy texture that melts in my mouth. Vegan butter will also be used.
Coconut Sugar & Cinnamon: I exploit these for sweetness and a heat spice taste. In addition they give the cake an exquisite wealthy caramel colour.
Gluten-Free Oats: I add gluten-free oats for a crumbly topping that enhances this simple recipe completely.
👩🏽🍳 How To Make A Gluten-Free Apple Tea Cake
Learn to make my heat and comforting apple cinnamon tea cake with these easy steps.
Preheat And Peel: I preheat the oven to 356 levels F (180 C). Then, I peel, core, and slice the apples into skinny slices and set them apart in a big mixing bowl.
Whisk Egg Combination: In a medium mixing bowl, I whisk collectively the flour, baking powder, 4 tablespoons of coconut sugar, eggs, almond milk, and vanilla extract.
Cook dinner The Apples: I warmth a saucepan over medium warmth and add the apple slices, lemon juice, raisins, 1 teaspoon of floor cinnamon, nutmeg, ¼ cup of coconut sugar, and butter. I stir till the butter and sugar soften and begin to bubble, then proceed to prepare dinner and stir for an additional 3 minutes earlier than eradicating from the warmth.
Prep The Baking Dish: I spray a 10-inch x 7-inch baking dish, cake pan, or springform pan with cooking spray. I then add the apple combination to the ready pan and unfold it evenly over the bottom. I prime it with the egg combination to create the cake batter.
Make Streusel Topping: In a separate giant bowl, I combine all of the streusel topping elements and evenly sprinkle it excessive of the cake.
Bake The Cake: I bake the gluten-free apple cider cake within the preheated oven for 25 minutes or till it’s cooked by means of. As soon as it’s completed, I take away it from the oven and let it cool earlier than serving. I get pleasure from it heat or at room temperature with further toppings if desired.
My #1 Secret Tip for making a moist apple and cinnamon cake is to give attention to the apple preparation, ensuring that the apples are sliced evenly and thinly. That is essential as a result of it permits the apples to prepare dinner uniformly and mix seamlessly into the cake, giving it a constant texture and taste all through. If the apple slices are too thick, they will develop into chewy or undercooked, which disrupts the cake’s general texture.
Different Ideas To Maintain In Thoughts:
- Make Forward And Freeze: I discover that this sliced apple cake is nice to bake forward of time. It freezes simply and defrosts nicely, making it ideally suited for busy holidays!
- Bake In A Enjoyable Pan: Utilizing a springform or bundt cake tin makes this cake much more lovely when served. I be certain that to grease the pan nicely with non-stick cooking spray or butter.
- Use An Apple Slicer Or Corer: I exploit an apple slicer or corer to organize the apples shortly and simply. These instruments are cheap and save me time every time I want sliced or cored apples.
- Layer Substances: For the perfect outcomes, I resist the temptation to stir the layers collectively. As a substitute, I layer the elements within the baking pan as listed: apples, cake batter, after which streusel topping. This technique offers me the perfect gluten-free apple cake with a crisp and candy oat and coconut sugar crunch on prime.
📖 Variations
This recipe is scrumptious as is, however typically once I’m trying to swap up this apple tea cake, listed here are a couple of of my favourite issues to strive:
Decrease Sugar: For a fair lower-sugar cake, I lower the quantity of coconut sugar and raisins utilized in half. This adjustment helps me create a cake that’s lighter on sugar whereas nonetheless scrumptious.
Vanilla Almond: To make a vanilla almond apple cake, I add ½ teaspoon of almond extract to the cake batter and blend ½ cup of slivered almonds into the cinnamon sugar topping combination. This offers the cake a beautiful almond taste and a pleasant crunch.
Chocolate Apple Cake: Whereas this apple chunk cake continues to be heat, I sprinkle the highest with ½ cup of mini chocolate chips, shreds of my favourite white chocolate bar, or drizzle it with heat vegan Nutella. This provides a wealthy, chocolatey twist to the cake. Be at liberty so as to add some chopped walnuts or pecans into it too!
Dairy-Free Or Vegan: For a dairy-free choice, use vegan butter as a substitute of normal butter. For a vegan cake, you’ll wish to use vegan egg substitute and vegan butter.
Nut-Free: To make this recipe nut-free, substitute the almond milk with soy milk, low-fat, or complete milk.
🍽 Serving Strategies
My gluten-free apple spiced cake is nice served plain however can also be scrumptious topped with unsweetened whipped cream and a drizzle of caramel sauce or maple syrup. Listed below are another pairings I get pleasure from:
Scorching Drinks: I like serving gf apple cake with a small glass of scorching apple cider or a cup of espresso or tea, particularly throughout cooler climate. For a fancier unfold, I’ll serve it with my honey latte!
Desserts: That is additionally the right candy deal with for hotter months when paired with frozen yogurt, my caramel ice cream, or a dollop of tofu ice cream.
🧊 Storing And ♨️ Reheating
With regards to storing my apple cake, I discover it’s finest to let it cool fully earlier than wrapping it in plastic wrap.
Fridge: Leftover apple cake might be saved in an hermetic container within the fridge for as much as 4 days.
Freezer: To freeze for longer, I simply slice the cake, wrap every slice individually, and place them in a freezer-safe bag. This fashion, I can simply pull out a slice every time I’m craving a bit of apple cake!
Reheating: To get pleasure from from frozen, I thaw within the fridge in a single day, then warmth within the microwave or the oven at 350 levels till warmed by means of.
❓Recipe FAQs
I all the time goal for slices which might be about 1/8 to 1/4 inch thick. This thickness ensures that the apples will prepare dinner evenly and develop into smooth throughout baking with out turning mushy. For those who’re uncertain, you need to use an apple slicer or a pointy knife, and attempt to make the slices as uniform as potential for constant cooking.
I discover {that a} gluten-free cake can develop into chewy or gummy if gluten-free flours with out xanthan gum are used, the batter isn’t blended sufficient, or the cake is over-baked. Gluten-free batters usually want a bit further mixing time and resting time to develop construction and take up the moist elements. However, as a result of gluten-free flours can dry out shortly, it’s a must to watch the cake fastidiously within the oven to make sure it doesn’t over-bake – which is able to lead to a chewy/gummy/dry cake.
Whereas apples are conventional for this tea cake, I’ve efficiently used pears and even berries. Simply be certain that the fruit you select has an identical moisture content material to apples so your cake texture doesn’t change.
The bottom line is to prepare dinner your apples briefly, and select firmer apple varieties (like Fuji apples) which maintain their form higher whereas cooking. I like to recommend cooking for less than about 3-5 minutes, stirring gently, and cooking on medium warmth to stop the apples from cooking too shortly.
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📋 Recipe Card
Gluten-Free Apple Tea Cake (Moist & Tender!)
This gluten-free apple cake makes a superb breakfast bake or dessert! It’s topped with a cinnamon oat crumble, and full of heat spices and candy apples. A brilliant simple apple cake recipe, that’s certain to be a crowd-pleaser. It is usually a more healthy dessert choice, with solely 4 grams of added sugar per serving!
Servings: 12 servings
Energy: 236kcal
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Preheat the oven to 360 levels F / 180 levels C.
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Peel, take away the core and slice the apples. Put aside.
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In a medium mixing bowl whisk collectively the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk, and vanilla extract.
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Warmth a saucepan over medium warmth. Add the sliced apples, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter. Stir till the butter and sugar have melted and began to bubble. Proceed to stir and prepare dinner for an additional 3 minutes.
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Take away from the warmth.
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Spray a ten inch x 7 inch baking dish with spray oil. Add the apple combination and unfold evenly over the bottom of the baking dish. High with the egg combination.
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In a small bowl combine collectively all the topping elements. Evenly sprinkle over the apple bake.
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Bake for 25 minutes or till cooked by means of.
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When cooked, take away from the oven and permit to chill earlier than serving. Serve topped with maple syrup, whipped cream, coconut yogurt, and even your favourite nut butter.
- Storing: Leftovers might be saved in an hermetic container within the fridge for as much as 4 days.
- Freezing: Minimize the cake into individual-sized items, wrap each in foil, and place in an hermetic freezer-safe container for as much as 3 months. To get pleasure from from frozen, thaw within the fridge in a single day, then warmth within the microwave or within the oven at 350 levels till warmed by means of.
Professional Ideas
- Dairy-Free: For dairy-free apple cake, use vegan butter.
- Nut-Free: To make this recipe nut-free, substitute the almond milk with soy milk, low-fat, or complete milk.
- Vegan: To make gluten-free vegan apple cake use a vegan egg substitute and vegan butter.
- This cake is nice baked forward of time, is well frozen, and defrosts nicely.
- An apple slicer or corer will make making ready the apples fast and straightforward. These instruments are cheap and save time anytime you want sliced or cored apples.
- Don’t stir the layers collectively on this cake and layer the elements within the baking pan as listed: apples, cake, then streusel topping. This may make for the perfect cake with a crisp and candy oat and coconut sugar crunch on prime.
Serving: 1slice | Energy: 236kcal | Carbohydrates: 33g | Protein: 5g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 102mg | Sodium: 161mg | Potassium: 211mg | Fiber: 4g | Sugar: 15g
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