Favourite Sprinkle Cookies (Simple and Fast)

Oh my gosh, pals—these Sprinkle Cookies are essentially the most enjoyable—like a celebration in a cookie! The easy vanilla cookie batter begins with just some elements, has a critically simple methodology, and will get rolled in sprinkles for a outcome that virtually bursts with pleasure.

I’ve been on an actual sprinkles kick not too long ago, and these are formally one in every of my favourite cookie recipes—which have taken my love of sprinkles to a complete new degree. They’re a model of my Simple Sugar Cookies—which have minimal sugar, scrumptious vanilla taste, and a brilliant easy methodology—and the outcomes are simply so enjoyable.

These cookies are nice as a cake various at a birthday, a Christmas cookie for youths, or simply a simple choice to make on any day you’re feeling like baking. We don’t use something electrical right here, so no stand mixer (and no paddle attachments)—only a large bowl and clear palms.

I prefer to make these with my youngsters, although I often combine the dough myself and allow them to roll the dough balls into the sprinkles. (You might have the next mess tolerance than I do!)

(You may additionally like Jam Cookies, Funfetti Pancakes, Strawberry Frozen Yogurt, and Birthday Cake Muffins.)

Substances You Want

Right here’s a have a look at the elements it is advisable to make this Sprinkle Cookie recipe so that you’re ready for baking. You would possibly have already got the elements!

• All-purpose flour: This retains the cookies gentle and even a little bit fluffy.
• Granulated sugar: A small quantity of sugar blends into the cookie elements and provides simply sufficient sweetness.
• Baking powder: Recent baking powder ensures that the cookies rise and bake by way of properly.
• Salt: I add a tiny quantity of salt to spherical out the remainder of the flavors.
• Unsalted butter: You’ll need to soften the butter at room temperature so it’s smooth once you press on it along with your finger. (I generally pop it into the microwave for five seconds.)
• Milk: Any type of milk works right here, although I take advantage of common complete milk.
• Vanilla extract: Vanilla provides nice taste to the cookies. You should use any kind that you just want.
• Sprinkles: I want basic sprinkles right here and love those from India Tree.

TIP: To make these Sprinkle Cookies gluten-free, use a cup-for-cup type of gluten-free baking combine such because the one from King Arthur Flour. To make them dairy-free, use softened coconut oil and nondairy milk.

product we love

India Tree Pure Sprinkles

These brilliant sprinkles get their colour from crops.

Step-by-Step Directions

That is the essential course of to make these Sprinkle Cookies so you realize what to anticipate. Scroll right down to the top of this publish for the complete recipe. (These cookies are egg-free and also you don’t want a mixer.)

Step 1. Add the entire elements, besides the sprinkles, to a bowl. I begin with the decrease vary of milk and add extra as wanted. Be sure that butter is softened at room temperature so it’s smooth once you press it along with your fingers.

Step 2. Use your fingers to press and unfold the butter into the remainder of the elements. Proceed till you might have a dough that begins to carry collectively, including the additional milk as wanted. Strive to verify the butter is evenly combined (so you possibly can’t see large items of it within the batter). You can too do that step in a meals processor and pulse to mix the elements right into a batter.

Step 3. Use a measuring spoon or cookie scoop to portion out rounds of cookie dough balls. Roll right into a ball, roll in sprinkles to cowl, and place onto a parchment paper-lined baking sheet (or use a silicone baking mat).

Step 4. Press cookies flat. Pop into the fridge whereas the oven preheats. Bake till frivolously golden brown on the bottoms, then cool on a wire rack.

TIP: To combine the dough, press the butter between your fingers to softly combine it into the flour.

Steadily Requested Questions

The best way to Retailer

Retailer totally cooled sprinkle cookies in an hermetic container at room temperature for 3-5 days. They do soften a little bit as they’re saved.

Or, you possibly can freeze totally cooled cookies in a freezer bag, with as a lot air eliminated as potential, for as much as 3 months. Thaw at room temperature and revel in.

Finest Suggestions for Success

• Gluten-free: Use gluten-free cup-for-cup type flour.
• Dairy-free: Use plain unsweetened nondairy milk and coconut oil, simply softened (so not completely liquid, however softer than when it comes out of the jar at room temp) as substitutions for the dairy within the recipe. I examined it with about 10 seconds within the microwave in a heat-safe bowl.
• If the dough is a little bit crumbly, make certain that the butter is totally mixed after which if it’s nonetheless crumbly, add 1/2-1 tablespoon extra liquid till it comes collectively.
• You should use complete wheat pastry flour, white complete wheat flour, or half all-purpose and half whole-wheat. The cookies will likely be darker in colour, however the outcomes will in any other case be the identical. You could want a smidge extra milk to make sure the dough is moist.
• To make this dough forward: Retailer it within the fridge in plastic wrap for as much as 24 hours. It might want to sit at room temperature for about an hour to melt up, or you possibly can take away it from the plastic, put it onto a plate, and microwave for 5-10 seconds.
• Use crimson, inexperienced, and white sprinkles to make these as Christmas sprinkle cookies.

I’d love to listen to your suggestions on this recipe in case you strive it, so please remark and price it beneath!

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• Line a half sheet pan or cookie sheet with parchment paper. Put aside.
• Place all elements, besides the sprinkles, right into a bowl beginning with 4 tablespoons milk. Use a clear hand to combine collectively to type a dough. Press the butter by way of your fingers to interrupt it up and incorporate it into the flour. (Or, you possibly can put the elements right into a meals processor and pulse to mix.) You should not see any giant items of butter.

• (If the dough is a little bit crumbly, be certain it is totally mixed and if it is nonetheless crumbly in any respect, add ½-1 tablespoon extra milk till it comes collectively. The dough ought to be moist, however nonetheless simple to roll into balls.)

• Add the sprinkles to a separate small bowl.
• Portion out 1 tablespoon balls of dough utilizing a measuring spoon. Roll right into a clean ball in your hand. Roll in sprinkles to coat all sides.
• Place onto the ready baking sheet. Press down frivolously to make the cookie about ½-inch thick. Repeat to make the remainder of the cookies.

• Place the pan into the fridge to sit back whilst you preheat the oven to 375 levels F.

• Bake for 12-16 minutes, or till frivolously browned on the underside of every cookies and set across the edges.

• Take away from the oven and let cool fully on the pan.

• Retailer ready cookies in an hermetic container at room temperature for 3-5 days. They soften a little bit as they’re saved. (They’re most crisp across the edges on the day they’re baked.)
• Gluten-free: Use gluten-free cup-for-cup flour.
• Dairy-free: Use plain unsweetened nondairy milk rather than dairy milk. Use coconut oil, simply softened (so not completely liquid, however softer than when it comes out of the jar at room temp). I examined it with about 10 seconds within the microwave in a heat-safe bowl.
• If the dough is a little bit crumbly, be certain the butter is totally mixed, and if it’s nonetheless crumbly, add 1/2-1 tablespoon extra liquid till it comes collectively.
• You should use complete wheat pastry flour, white complete wheat flour, or half all-purpose and half whole-wheat. The cookies will likely be darker in colour, however the outcomes will in any other case be the identical. You could want a smidge extra milk to make a moist dough.
• To make this dough forward: Retailer it within the fridge in plastic wrap for as much as 24 hours. It might want to sit at room temperature for about an hour to melt up, or you possibly can take away it from the plastic, put it onto a plate, and microwave for 5-10 seconds.

Serving: 2 cookies, Energy: 146kcal, Carbohydrates: 20g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 16mg, Sodium: 67mg, Potassium: 30mg, Fiber: 1g, Sugar: 8g, Vitamin A: 189IU, Calcium: 28mg, Iron: 1mg

This publish was first revealed in March 2023.