Favourite Snack Cake – Yummy Toddler Meals


With a brilliant easy technique, low (or no) added sugar, and probably the most tender texture, this Snack Cake is scrumptious and nutritious! Plus, it really works as nicely for breakfast because it does snack…and dessert!

Snack cake slices stacked on white plate with hands holding plate.

To me, the concept of a snack cake is probably the most enjoyable concept as a result of it combines the very best of cake and muffins into one very easy recipe that’s simply good for any time of the day. And the desserts that I make as “snack desserts” are constructed on nutritious base components, are decrease in added sugar, and but are yummy and so satisfying.

This one is a simple toddler recipe that’s easy to fluctuate to alter the flavour and add-ins as you want. Which implies you may depend on it to make use of up belongings you probably have already got in the home and revel in a yummy cake recipe for morning snack, afternoon snack (or as an after college snack concept), or actually any meal in between!

(For easier concepts, strive my favourite Gingerbread Cake, Greek Yogurt Cake, Simple Pumpkin Cake, and my go-to Yogurt Muffins.)

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Substances You Want

Right here’s a take a look at the components it’s essential have available to make this Snack Cake so you already know what to select up from the shop or have prepared.

Ingredients for snack cake on countertop.
  • Yogurt: Yogurt types the bottom of this one 12 months previous birthday cake and provides richness and moisture to create a really tender crumb. I take advantage of plain complete milk yogurt as a result of it’s reasonably priced and accessible.
  • Bananas: I add very ripe banana to the bottom of the cake so as to add sweetness and tenderness. To make sure the very best taste, make certain that the banana may be very ripe and even over ripe with a whole lot of brown spots.
  • Vanilla extract: Including vanilla extract to the batter provides a pleasant taste notice. You need to use pure or imitation vanilla right here.
  • Flour: Utilizing all-purpose flour on this recipe ensures that the ultimate result’s mild and tender. You need to use a 1:1 type of gluten-free flour if desired, or complete wheat pastry flour.
  • Eggs: I take advantage of giant eggs in my baking, so plan to make use of that dimension right here to make sure the amount is correct.
  • Baking powder and baking soda: To make sure that the desserts bake by way of and rise as anticipated, you’ll want to use contemporary baking powder and baking soda.
  • Sugar: I like so as to add a small quantity of granulated sugar to boost the pure sweetness and because it helps the feel to remain tremendous moist. You possibly can omit it (or use honey for youths over age 1) in the event you favor.
  • Blueberries (or diced berries or chocolate chips), non-obligatory however really helpful.

Step-by-Step Directions

Right here’s a preview of how one can make this Snack Cake so you already know what to anticipate from the method. Scroll all the way down to the top of this put up for the total info, together with the quantities and the timing.

Fork mashing banana for snack cake.

Step 1. Mash the banana to create a really clean texture.

Wet ingredients for snack cake in glass bowl.

Step 2. In a big bowl, whisk collectively the yogurt, banana, butter, eggs, and vanilla.

Batter for snack cake in glass bowl.

Step 3. Add the flour, sugar, baking powder, baking soda, and salt. Gently stir.

Snack cake in baking pan before baking.

Step 4. Add the batter to the ready pan. High with the berries and/or chocolate chips. Bake till a cake tester or toothpick inserted into the middle comes out cleanly.

Often Requested Questions

What’s the distinction between a cake and a snack cake?

To me, a snack cake is much less candy and consists of extra nutritious components so it’s nearly like a wholesome muffin that’s baked in a cake tin. And it’s an incredible choice to snack on at any time of the day.

How can I make dairy-free snack cake?

You need to use extra banana rather than the yogurt on this recipe or you should utilize a dairy-free yogurt.

What’s the greatest egg replacer in a cake?

It often is determined by the remainder of the components within the batter, however you may all the time use a retailer purchased possibility just like the egg replacer from Bob’s Pink Mill. Or I like ¼ cup milk and ¼ teaspoon baking soda per egg.

Snack cake slices on spotted plate.

How one can Retailer

As soon as cooled, retailer the Snack Cake in an hermetic container for as much as 3 days at room temperature, 5 days within the fridge, or as much as 6 months within the freezer in a sealed freezer bag with as a lot air eliminated as attainable.

Finest Ideas for Success

  • This bakes greatest in a steel pan, moderately than glass.
  • Dairy-free: Use a nondairy yogurt and a impartial oil like canola rather than the butter.
  • Gluten-free: Substitute cup-for-cup gluten-free flour rather than the wheat flour.
  • Egg-free: Omit the eggs. Scale back the yogurt to ¼ cup. Add ¼ cup milk. Proceed with the recipe.
  • To make with out banana, omit banana and use ½ cup yogurt. Enhance sweetener to ⅓ cup.
  • Use different diced berries rather than the blueberries or use all chocolate chips.

I’d love to listen to your suggestions on this put up, so please fee and remark under.

Snack cake slices stacked on white plate with hands holding plate.

Forestall your display from going darkish

  • Preheat the oven to 375 levels F. Coat an 8×8-inch pan with nonstick spray and a bit of parchment (which makes it straightforward to elevate the cake out to chill on a wire rack).

  • In a big bowl, stir collectively the banana, yogurt, butter, eggs, and vanilla.

  • Add the flour, sugar, baking powder, baking soda, and salt.
  • Gently stir to mix.

  • Add the batter to the ready pan, easily evenly with a spatula. High with the berries and/or chocolate chips.
  • Bake for 20-24 minutes, or till the sides are calmly golden brown and a cake tester inserted into the middle comes out cleanly. Let cool for two minutes within the pan, then fastidiously use the parchment paper to elevate the cake out to chill utterly on the wire rack.
  • Slice to serve.

  • As soon as cooled, retailer cake in an hermetic container for as much as 3 days at room temperature, 5 days within the fridge, or as much as 6 months within the freezer saved in a sealed freezer bag with as a lot air eliminated as attainable.
  • This bakes greatest in a steel pan, moderately than glass.
  • Dairy-free: Use a nondairy yogurt and a impartial oil like canola rather than the butter.
  • Gluten-free: Substitute cup-for-cup gluten-free flour rather than the wheat flour.
  • Egg-free: Omit the eggs. Scale back the yogurt to ¼ cup. Add ¼ cup milk. Proceed with the recipe.
  • To make with out banana, omit banana and use ½ cup yogurt. Enhance sweetener to ⅓ cup.

Serving: 1 slice, Energy: 145kcal, Carbohydrates: 22g, Protein: 3g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 39mg, Sodium: 146mg, Potassium: 105mg, Fiber: 1g, Sugar: 8g, Vitamin A: 184IU, Vitamin C: 2mg, Calcium: 41mg, Iron: 1mg

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