Favourite Raisin Bran Muffins – Yummy Toddler Meals

With a great deal of entire grains and fiber and the choice to make them with chocolate chips, these are the easiest kid-friendly Raisin Bran Muffins!

For the longest time, I didn’t assume I preferred Bran Muffins—or raisin bran muffins—so I had little interest in making them. After which I noticed I merely hadn’t gotten the recipe proper. Now that I found out this recipe, all I can say is I’m formally a Bran Muffin tremendous fan!

With a nutty taste and texture and many diet, that is the easiest Bran Muffin recipe I’ve ever made. In addition they have a number of fiber (which you anticipate from a bran muffin!), in order that they’re an amazing high-fiber meals for teenagers.

(You might also like my high-fiber recipes for teenagers, together with my Morning Glory Muffins and my Chocolate Chia Seed Pudding. Discover extra recommendations on toddler constipation if that helps, too.)

Substances You Want

Right here’s a have a look at the elements it’s good to need to make theis Raisin Bran Muffin recipe. The recipe is pretty versatile, so that you may be capable of make these with elements you have already got readily available.

• White entire wheat flour: I take advantage of white entire wheat flour right here for tender texture and entire grains. You can too use a combination of all-purpose flour and entire wheat flour as a substitute if that’s what you will have.
• Wheat bran: Wheat bran is the exhausting outer layer of a grain of wheat. When faraway from the grains, it’s a flake that incorporates quite a lot of fiber and might simply be added to baked items. Search for it close to oats within the grocery store. Widespread manufacturers embrace Bob’s Crimson Mill and Arrowhead Mills.
• Baking powder and baking soda: A mixture of those ends in muffins that bake by means of simply and rise completely.
• Cinnamon and vanilla: I like so as to add floor cinnamon and vanilla extract to my bran muffins for an added aspect of taste.
• Milk: I take advantage of entire dairy milk in my baking, however you should use any milk you will have readily available—together with a nondairy milk.
• Butter: Melted unsalted butter provides richness and moisture to the bottom of this muffin recipe. To make them dairy-free, you should use melted coconut oil as wanted.
• Honey or maple syrup: You should use both honey or maple syrup to assist sweeten the muffin. Keep away from honey for infants beneath 1 12 months previous.
• Applesauce: Easy applesauce helps be certain that these hearty muffins are tender and moist. You should use store-bought applesauce or do-it-yourself applesauce.
• Raisins: I used common raisins right here however golden raisins additionally work.

Step-by-Step Directions

Under is an summary of easy methods to make this Raisin Bran Muffin recipe for teenagers so you already know what to anticipate. Scroll all the way down to the tip of the put up for the total data, together with the timing and quantities.

1. Add the dey elements to a big bowl and stir to mix gently.
2. Add the moist elements and whisk gently to mix.
3. Divide the batter into the ready muffin pan, utilizing a heaping ¼ cup in every.
4. Bake till a cake tester inserted into the middle comes out clear.

Methods to Retailer

Retailer cooled Raisin Bran Muffins in an hermetic container at room temperature for 3 days or within the fridge for five days. Or, freeze cooled muffins in a freezer bag with as a lot air eliminated as potential for as much as 6 months.

Finest Suggestions for Success

• We choose these Raisin Bran Muffins warmed barely to serve. (So if the muffins appear to have firmed up throughout storage, heat barely and they’re going to soften.) High with butter, peanut butter, jam, apple butter, or different desired topping.
• Add one fruit taste to the entire batch or stir in 1 tablespoon into every muffin to make a combined batch or use chocolate chips.
• To make the Raisin Bran Muffins as mini muffins, comply with the recipe and scale back the baking time to 10 minutes.
• Dairy-free: Use melted coconut oil and nondairy milk.
• Egg-free: Omit the eggs. Improve the baking soda to 1 teaspoon and add ½ cup extra milk (so 1 ½ cups).
• Search for wheat bran close to oatmeal within the cereal aisle. It’s generally accessible from Bob’s Crimson Mill or Arrowhead Mills.
• Use blueberries or different diced fruit rather than the raisins if desired.

I’d love to listen to your suggestions on this put up, so please price and remark beneath!

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Get Recipe Substances

• Preheat the oven to 375 levels F and grease an ordinary muffin pan with nonstick spray.
• Add the flour, wheat bran, baking powder, baking soda, salt, and cinnamon to a big bowl. Stir to mix gently.

• Add the milk, eggs, butter, honey, applesauce, and vanilla and whisk gently to mix.

• Stir within the raisins (or blueberries, carrot, or chocolate chips). Divide the batter into the ready muffin pan, utilizing a heaping ¼ cup in every.

• Bake for 14-16 minutes, or till a cake tester inserted into the middle comes out clear. Switch muffins to a wire rack to chill (at the very least slightly) and serve barely heat.

• Retailer cooled muffins in an hermetic container at room temperature for 3 days or within the fridge for five days. Or, freeze cooled muffins in a freezer bag with as a lot air eliminated as potential for as much as 6 months.
• We choose these muffins warmed barely to serve. (So if the muffins appear to have firmed up throughout storage, heat barely.)
• To make as mini muffins, comply with the recipe and scale back the baking time to 10 minutes.
• Dairy-free: Use melted coconut oil and nondairy milk.
• Egg-free: Omit the eggs. Improve the baking soda to 1 teaspoon and add ½ cup extra milk (so 1 ½ cups).
• Search for wheat bran close to oatmeal within the cereal aisle. It’s generally accessible from Bob’s Crimson Mill or Arrowhead Mills.
• Add a handful of chocolate chips to the batter if you happen to choose.
• Use blueberries or different diced fruit rather than the raisins if desired.

Serving: 1 muffin, Energy: 168kcal, Carbohydrates: 25g, Protein: 5g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 43mg, Sodium: 197mg, Potassium: 136mg, Fiber: 4g, Sugar: 11g, Vitamin A: 240IU, Vitamin C: 1mg, Calcium: 67mg, Iron: 1mg

This put up was first printed April 2023.