Favourite Easter Bunny Pancakes – Yummy Toddler Meals

With essentially the most scrumptious fluffy texture and protein from Greek yogurt, these Bunny Pancakes are so scrumptious and enjoyable for Easter breakfast. (They usually’re straightforward, I promise.)

It’s not usually I flip meals into shapes or animals as a result of that always requires extra vitality that I’ve, however one among my youngsters loves this kind of factor a lot that I generally do it only for her. (My different two youngsters don’t care a lot!)

This Easter Pancake concept is tremendous straightforward and appears like a bunny as a result of approach you plate the meals.

This can be a technique I like as a result of you can also make a batch of normal pancakes for everybody and simply do one bunny on your child/s, or you can also make as many bunnies as you need. It’s so versatile and the bottom pancake recipe, which is a riff on my Greek Yogurt Pancakes, is severely nice.

That is enjoyable for Easter breakfast or within the weeks main as much as the vacation. It’s additionally simply enjoyable for spring.

(You may additionally like my Carrot Cake Pancakes, Berry Breakfast Cake, and Ricotta Pie.)

Elements You Want

Right here’s a glance the substances it is advisable make these Easter Bunny Pancakes to share with the children. Most of those are pantry staples, so that you may have already got what you want.

• Plain whole-milk Greek yogurt: Full-fat Greek yogurt gives the bottom for this recipe. I begin with plain, however in the event you solely have vanilla, that may work, too. Simply omit the vanilla extract.
• Milk: A bit of milk helps loosen the batter so it’s straightforward to spoon out and prepare dinner as pancakes. Dairy or nondairy milk each work.
• Eggs: Eggs assist obtain fluffy pancakes that prepare dinner by way of properly. (To make egg-free, the best choice is a store-bought egg replacer just like the one from Bob’s Pink Mill.)
• Unsalted butter: We add a little bit melted butter to the batter for richness and use it to prepare dinner the pancakes so that they don’t persist with the pan.
• All-purpose flour (or complete wheat flour): You should use both flour to make these pancakes. The one distinction is that you could be want 1-2 extra tablespoons milk if utilizing all complete wheat flour because it absorbs liquids extra readily.
• Sugar: A small quantity of sugar provides taste to the pancakes. Omit in the event you want.
• Baking powder: Contemporary baking powder helps the pancakes rise and be very fluffy.
• Salt: A small quantity of salt brings out the remainder of the flavors.
• Sliced bananas and whipped cream for adorning.
• Maple syrup or different dip as desired.

Step-by-Step Directions

Under is an summary of learn how to make these Bunny Pancakes so you realize what to anticipate. Scroll right down to the top of the put up for the total quantities and timing.

Step 1. Add the yogurt, milk, eggs, and butter to a medium bowl. Whisk to mix right into a easy combination. Add the flour, sugar, baking powder, and salt. Whisk gently to mix.

Step 2. Warmth a big nonstick skillet or griddle over medium warmth. Soften a little bit butter and swirl to coat the pan.

Step 3. Make the pinnacle, physique, toes, and ears. Prepare dinner on each side, gently flipping over in between.

Step 4. Assemble on the plate as proven, with the physique barely overlapping the pinnacle and the ears on the high and the toes on the backside. Place banana slices on the toes and a squirt of whipped cream because the tail.

Repeat to make the remainder of the pancakes. Serve heat with applesauce, different fruit puree, maple syrup, and/or nut or seed butter as you want.

Retailer

Retailer leftover Easter Bunny Pancakes for 3-5 days within the fridge in an hermetic container. Heat for 15-30 seconds on a heat-safe plate within the microwave. Or freeze between layers of parchment paper (or in a single layer) in a freezer bag.

Finest Ideas for Success

• If utilizing complete wheat flour, chances are you’ll want 1-2 extra tablespoons milk because it absorbs liquids extra readily.
• Serve with applesauce, yogurt, maple syrup, or one other desired topping or dip. Add sausage, bacon, or diced fruit alongside as you want.
• Add any diced fruit you want in pancakes or add chocolate chips.
• Gluten-free: Use a 1:1 model of gluten-free flour.
• Dairy-free: Use nondairy Greek-style yogurt and nondairy milk.
• Egg-free: Use a store-bought egg replacer just like the one from Bob’s Pink Mill.

I’d love to listen to your suggestions on this put up, so please price and remark beneath!

Get Recipe Elements

• Add the yogurt, milk, eggs, and butter to a medium bowl. Whisk to mix right into a easy combination.

• Add the flour, sugar, baking powder, and salt. Whisk gently to mix.

• Warmth a big nonstick skillet over medium warmth. Soften a little bit butter and swirl to coat the pan.

• To make the pinnacle, add 1 tablespoon batter to the pan. To make the physique, add 2 tablespoons batter to the pan. Make 2 oval toes utilizing about ½ tablespoon every and a couple of lengthy skinny ears utilizing about ½ teaspoon batter every. (This doesn’t must be exact, however these are good quantities to start out with.)

• Prepare dinner for 3-4 minutes, or till you see bubbles begin to type on the floor and the sides are set. Flip over with a spatula and prepare dinner for an extra 3 minutes.

• Assemble on the plate as proven, with the physique barely overlapping the pinnacle and the ears on the high and the toes on the backside. Place two banana slices on the toes and a squirt of whipped cream because the tail.

• Repeat to make the remainder of the pancakes.

• Serve heat with applesauce, different fruit puree, maple syrup, and/or nut or seed butter as you want.

• Retailer leftovers for 3-5 days within the fridge in an hermetic container. Heat for 15-30 seconds on a heat-safe plate within the microwave. Or freeze between layers of parchment paper (or in a single layer) in a freezer bag.
• To make with regular-style yogurt, use ½ cup yogurt and ½ cup milk.
• If utilizing complete wheat flour, chances are you’ll want 1-2 extra tablespoons milk because it absorbs liquids extra readily.
• Serve with applesauce, yogurt, maple syrup, or one other desired topping or dip.
• Add any diced fruit you want in pancakes or add chocolate chips.
• Gluten-free: Use a 1:1 model of gluten-free flour.
• Dairy-free: Use nondairy Greek-style yogurt and nondairy milk.

Energy: 240kcal, Carbohydrates: 30g, Protein: 10g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 101mg, Sodium: 409mg, Potassium: 142mg, Fiber: 1g, Sugar: 5g, Vitamin A: 320IU, Calcium: 197mg, Iron: 2mg

This put up was first printed March 2023.