Full of brilliant cranberry and citrus flavors, this Cranberry Orange Bread is an ideal breakfast, snack, or make-ahead vacation facet for this time of 12 months. It freezes superbly, too!
Yearly when it will get near time to plan Thanksgiving recipes for youths, I begin to crave Cranberry Orange Bread for a vacation brunch or to function a simple facet dish. This recipe, which is a model of the one my grandmother made every year for the vacations, is brilliant in taste from the contemporary cranberries, orange zest, and orange juice, and holds up very well should you make it forward of time.
In my thoughts, it’s an ideal make-ahead Christmas breakfast or snack, topped with a thick smear of cream cheese. And it’s been so enjoyable to see my youngsters develop a love for this bread, too!
One of many major promoting factors of this fast bread is that you could make it means prematurely and freeze the loaf for future use, which is nice when you’ve got a while earlier than the tremendous busy vacation season.
You may even make a double batch and save one loaf for a future day. It comes along with a easy stir in a single bowl after you collect every part and grate the orange zest.
(You might also like my Straightforward Pumpkin Muffins, Cranberry Orange Muffins and my Cranberry Orange Sauce.)
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Elements You Want
To make this Cranberry Orange Bread, you’ll want some pantry staples plus contemporary fruit. Right here’s a have a look at the components:
- All-purpose flour: This flour ensures the bread is gentle, tender, and scrumptious, so it’s my choice right here.
- Baking powder and baking soda: A mix of those ensures the bread bakes by means of and rises correctly. Ensure that they’re contemporary and lively.
- Egg: I add egg to this bread to make sure it has a pleasant crumb and holds collectively effectively because it bakes.
- Maple syrup: I like utilizing maple syrup on this Cranberry Orange Bread, however see the Ingredient Substitutions for different choices.
- Butter: I like to make use of unsalted butter in baking so I can management the salt for taste. Should you use salted butter in your kitchen, that’s superb too.
- Vanilla extract: Including pure or imitation vanilla extract provides good taste that pairs effectively with the flavors of the cranberries and the orange.
- Recent oranges: A medium-size navel orange is an effective possibility right here. We add the zest and juice for a burst of contemporary taste.
- Orange juice: You need to use bottled juice from the shop or freshly squeezed orange juice.
- Recent cranberries: Search for a bag within the produce aisle in fall. You can even use frozen cranberries if that’s what you could have entry to.
Ingredient Substitutions
- Honey could be substituted for maple syrup; or use ¼ cup granulated sugar and a couple of tablespoons milk.
- Dairy-free: Use canola or melted coconut oil instead of the butter.
Step-by-Step Directions
Right here’s a have a look at the easy course of concerned in making this wholesome Cranberry Orange Bread. Scroll right down to the top of this put up for the complete info.
Step 1. Place the cranberries into the bowl of a meals processor and chop. This may assist distribute the flavour and moisture evenly all through the bread.
Step 2. Grate the peel of 1 orange with a superb microplane. Add to a medium bowl with the remainder of the components.
Step 3. Stir the batter gently with a spatula simply to mix.
Step 4. Pour into the ready pan and bake. Let cool absolutely and minimize into slices.
Incessantly Requested Questions
You may retailer this bread in an hermetic container, both sliced or entire, within the fridge for as much as 3 days. Or, wrap a complete loaf, as soon as cooled, in foil. Place right into a zip-top freezer bag and seal, eradicating as a lot air as potential.
Freeze for as much as 3 months.
Thaw at room temperature or in a single day within the fridge. (My grandmother all the time made this bread forward of time for the vacations and froze it. We ate it proper after it had thawed out, which is partly why I find it irresistible tremendous chilly!)
Positive, simply swap in impartial oil (like canola) for the butter.
In my household, this can be a facet dish for Thanksgiving after which we eat the leftovers for breakfast on following days. We find it irresistible with a smear of cream cheese, although it will even be scrumptious with a bit butter and honey—or simply plain! It pairs effectively with hen major dishes or turkey, or alongside soup like Butternut Squash Apple or Vegetarian Bean Chili.
Retailer
As soon as cooled, retailer this Cranberry Orange Bread in an hermetic container, both sliced or entire, within the fridge for as much as 3 days. Or, wrap a complete loaf, as soon as cooled, in foil. Place right into a zip-top freezer bag and seal, eradicating as a lot air as potential.
Freeze for as much as 3 months. To thaw from frozen, place into the fridge in a single day or let thaw at room temperature.
Greatest Ideas for Success
- Thaw at room temperature or in a single day within the fridge.
- You may eat this chilly, at room temperature, or warmed up.
- High with butter, apple butter, honey, or cream cheese.
- Attempt for breakfast or as a facet.
- Add ¼ cup chopped pecans or walnuts to the fast bread recipe, should you’d like.
- Attempt the Cranberry Orange Muffins should you want.
I’d love to listen to your suggestions on this recipe, so please remark and charge it beneath!
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Preheat the oven to 350 diploma F and grease an ordinary 9×5-inch loaf pan with nonstick spray.
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Place the cranberries into the bowl of a meals processor and chop. Switch to a big bowl.
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Grate the peel of 1 orange with a superb microplane into the bowl.
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Add the remainder of the components to the bowl and stir gently to mix.
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Spoon combination into the ready pan and clean the highest evenly. Bake for about 50 minutes or till a cake tester inserted into the middle comes out clear and the perimeters are evenly golden brown.
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Let cool for 5-10 minutes within the pan, then rigorously switch the loaf to a wire rack.
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Cool fully earlier than slicing. Serve chilly or at room temperature with butter or cream cheese if desired.
- As soon as cooled, retailer this bread in an hermetic container, both sliced or entire, within the fridge for as much as 3 days. Or, wrap a complete loaf, as soon as cooled, in foil. Place right into a zip-top freezer bag and seal, eradicating as a lot air as potential.
Freeze for as much as 3 months. - Thaw at room temperature or in a single day within the fridge.
- You may eat this chilly, at room temperature or warmed up.
- High with butter, apple butter, honey, or cream cheese.
- Attempt for breakfast or as a facet.
- Gluten-free: Use 1:1 model gluten free flour mix.
- Dairy-free: Omit the butter and use an equal quantity of vegetable or coconut oil.
Serving: 1 slice, Energy: 226kcal, Carbohydrates: 37g, Protein: 4g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 36mg, Sodium: 232mg, Potassium: 131mg, Fiber: 1g, Sugar: 11g, Vitamin A: 261IU, Vitamin C: 13mg, Calcium: 72mg, Iron: 2mg
This put up was first revealed November 2018.
