Favourite Chocolate Chip Pancakes – Yummy Toddler Meals

With a critically fluffy texture, a simple one-bowl methodology, and the choice to make them on the stovetop or baked within the oven, these Chocolate Chip Pancakes are a favourite breakfast to share with the youngsters.

I’ve been making my Yogurt Pancakes for years because the recipe is really easy to make and leads to the fluffiest, most satisfying pancakes. And since my youngsters love theirs with chocolate chips within the combine, I need to share precisely the way to make this traditional breakfast.

In only a few quick minutes, you’ll be able to stir collectively a nutritious pancake batter and prepare dinner them on the stovetop, on a griddle, or within the oven as a sheet pan pancake.

This toddler breakfast concept is scrumptious proper after making it, or you’ll be able to let the pancakes cool and retailer within the fridge or freezer to heat for future straightforward meals. It’s excellent for any weekend and even Valentine’s Day.

(You might also like my Candy Potato Pancakes, Wholesome Brownies, Child Pancakes, Sheet Pan Pancakes and 3-Ingredient Banana Pancakes as extra yummy choices.)

Substances You Want

Right here’s a have a look at the substances you could make this Chocolate Chip Pancake recipe so you understand what to have readily available and pull from the pantry and fridge.

• Plain whole-milk yogurt: I desire whole-milk yogurt as a result of it’s creamy and scrumptious, and it helps be sure that the pancakes are tremendous satisfying. (In the event you solely have no- or low-fat yogurt, the recipe will nonetheless work.)
• Milk: I exploit complete milk in my cooking and baking, in order that’s what I exploit on this recipe. (In the event you solely have no- or low-fat milk, the recipe will nonetheless work.)
• Eggs: I exploit massive eggs in my cooking and baking, in order that’s what to make use of right here.
• Unsalted butter: I exploit unsalted butter in my baking so I can management the salt stage. We use it right here so as to add richness to the batter. 
• All-purpose flour: Utilizing all-purpose flour leads to the fluffiest pancakes, so I desire to make use of it right here. In the event you’d reasonably use complete wheat flour, you should utilize it and easily add a little bit extra milk because the batter will probably be thicker.
• Sugar: This helps to even out the flavour of the batter, so we add a really small quantity.
• Baking powder: This helps the batter rise correctly, so ensure yours is contemporary.
• Vanilla extract: You should utilize pure or synthetic vanilla on this recipe. They work equally.
• Chocolate chips: You should utilize full-size or mini semi-sweet, milk, or darkish chocolate chips on this batter.

Step-by-Step Directions

Beneath is an summary of the way to make this Chocolate Chip Pancake recipe so you understand what to anticipate from the method. Scroll right down to the top of the submit for the complete info, together with the quantities and timing.

Step 1. Whisk the moist substances collectively in bowl.

Step 2. Add the dry substances and whisk gently to mix.

Step 3. Stir within the chocolate chips. (Or you may also drop just a few onto every pancake if you add them to the pan should you desire.)

Step 4. Prepare dinner the pancakes on each side in melted butter. Serve heat. (I exploit a nonstick skillet.)

Chocolate Chip Sheet Pan Pancakes

To make this as a Sheet Pan Pancake: Preheat oven to 400 levels F. Line 1 / 4 sheet pan with parchment paper and grease the edges with nonstick spray. (You too can use a half sheet pan; simply unfold out the batter to about ½ inch thick. It’s OK if it doesn’t go to the perimeters.) Pour out batter and unfold gently with a spatula. Bake for 12-14 minutes or till evenly golden brown and simply agency to the contact.

Tips on how to Retailer

Retailer for 3-5 days within the fridge in an hermetic container. Heat leftover pancakes for 15-30 seconds on a heat-safe plate within the microwave. Or freeze between layers of parchment paper (or in a single layer) in a freezer bag.

Finest Suggestions for Success

• Serve with applesauce, yogurt, maple syrup, peanut butter, or one other desired topping or dip.
• These are scrumptious alongside diced strawberries or raspberries and a facet of sausage or bacon.
• Gluten-free: Use 1:1 type of gluten-free flour.
• Dairy-free: Use nondairy yogurt and nondairy milk. Or use ¾ cup nondairy milk and omit the yogurt.
• Use mini or regular-size chocolate chips.

I’d love to listen to your suggestions on this recipe, so please remark and charge the recipe under.

Prepare dinner ModeForestall your display screen from going darkish

Get Recipe Substances

• Add the yogurt, milk, eggs, butter, and vanilla to a medium bowl. Whisk to mix right into a clean combination.

• Add the flour, sugar, baking powder, and salt. Whisk gently to mix.
• Stir within the chocolate chips.

• Warmth a big nonstick skillet over medium warmth. Soften a little bit butter and swirl to coat the pan.

• Spoon out about ¼ cup batter per pancake for regular-size pancakes or 2 tablespoons batter for mini pancakes. Prepare dinner for 3-4 minutes, or till you see bubbles begin to kind on the floor and the perimeters are set.

• Flip over with a spatula and prepare dinner for a further 3 minutes. Serve or place right into a 200 diploma F oven on a baking sheet whilst you end making the remainder of the batch. Add a little bit extra butter as wanted to maintain the pancakes from sticking.
• Serve heat with applesauce, different fruit puree, maple syrup, and/or nut or seed butter as you want.

• To make this as a Sheet Pan Pancake: Preheat oven to 400 levels F. Line 1 / 4 sheet pan with parchment paper and grease the edges with nonstick spray. (You too can use a half sheet pan, spreading out the batter till about ½ inch thick. It’s OK if it doesn’t go to the perimeters.) Pour out batter and unfold gently with a spatula. Bake for 12-14 minutes or till evenly golden brown and simply agency to the contact.
• Retailer for 3-5 days within the fridge in an hermetic container. Heat for 15-30 seconds on a heat-safe plate within the microwave. Or freeze between layers of parchment paper (or in a single layer) in a freezer bag.
• Gluten-free: Use 1:1 type of gluten-free flour.
• Dairy-free: Use nondairy yogurt and nondairy milk. Or use ¾ cup nondairy milk and omit the yogurt.
• To make mini pancakes full of fruit, add thinly sliced fruit (similar to banana or strawberries) or berries similar to raspberries or blueberries to the batter. Cowl with batter, then use a fork to raise one batter-coated piece at a time and place onto the pan. Repeat so as to add extra to the pan and prepare dinner as directed.

Energy: 245kcal, Carbohydrates: 30g, Protein: 8g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 104mg, Sodium: 417mg, Potassium: 154mg, Fiber: 1g, Sugar: 6g, Vitamin A: 373IU, Vitamin C: 1mg, Calcium: 208mg, Iron: 2mg

This submit was first revealed March 2024.