Favourite Banana Bread Muffins – Yummy Toddler Meals

Remodel pantry staples and ripe bananas into the easiest Banana Bread Muffins with this tried and true recipe. Plus, they’re decrease in sugar and retailer so properly!

There are few issues I like greater than banana bread, however I usually crave the comfort of a muffin. And so, Banana Bread Muffins! These take a traditional recipe and switch it into tender, moist muffins which can be simple to tackle the go—or for little youngsters to select up and revel in.

These are one among my very favourite methods to make use of overripe bananas and they’re simply flippantly sweetened (when in comparison with traditional banana bread).

They’re made with entire grain flour and primary pantry staples and work so properly due to the moisture from the bananas.

We love the combo of cinnamon and vanilla within the recipe. We typically add chocolate chips to the batch, however they’re simply nearly as good plain. (Effectively, my oldest will eat them solely with chocolate chips, however the remainder of the household enjoys them both approach!) We choose to serve them barely heat.

(You may additionally like Pumpkin Banana Muffins, Straightforward Pumpkin Muffins, Sugar Free Banana Muffins, and Decrease Sugar Banana Bread.)

Substances You Want

Right here’s a have a look at what you’ll want for this Banana Bread Muffins recipe so what to anticipate when planning your baking:

• Unsalted butter: I choose unsalted butter in baking so I can management the quantity of salt I then add.
• Very ripe bananas: The browner the higher for sweetness, so remember to use very ripe bananas right here.
• Eggs: I take advantage of giant eggs in my baking, so use that dimension to make sure the amount is right. They assist the muffins maintain collectively and bake up with a young texture.
• Vanilla extract: You should utilize pure or imitation vanilla extract in keeping with what you have got available or that meets your finances.
• Entire wheat flour: I like to make use of entire grain flour right here for the reason that moisture within the bananas ensures that the muffins keep tremendous moist.
• Sugar: There may be granulated sugar on this recipe (but it surely’s about half as a lot as you’d discover in a standard banana bread recipe.)
• Baking soda: Ensure that your baking soda is recent as it is going to assist the muffins bake by properly.
• Cinnamon: We like cinnamon in our banana bread muffins, although you might go away it out in the event you choose.
• Salt

Ingredient Substitutions

• Gluten-free: Use a 1:1 type of gluten-free baking combine.
• Dairy-free: Use melted coconut oil instead of the butter.
• Egg-free: Omit the eggs and add ½ cup milk to the batter.
• You should utilize all-purpose flour if desired. The muffins might have a little bit longer within the oven to make sure they’re baked by, however the recipe works with both flour.
• Use plain entire milk yogurt as a substitute of the butter or you are able to do half and half. Should you use yogurt, the muffins could take a little bit longer to bake.

Step-by-Step Directions

Right here’s a have a look at tips on how to make this Banana Bread Muffin recipe so what to anticipate from the method. Scroll all the way down to the underside of the put up for the total info, together with the quantities and timing.

Step 1. Mash the bananas clean with a fork in a bowl or a pie plate.

Step 2. Combine in the remainder of the moist elements. Then add the dry elements.

Step 3. Divide the batter amongst your muffin pan. We normally bake these in a 12 cup normal dimension muffin pan.

Steadily Requested Questions

The way to Retailer

Retailer any leftover Banana Bread Muffins, as soon as totally cooled, in an hermetic container at room temperature for 3 days, within the fridge for five days. Or freeze in a zipper high storage bag with as a lot air eliminated as attainable for as much as 6 months.

Thaw within the fridge or at room temperature.

Extra Muffin Recipes

You may additionally like these simple muffin recipes to share with the youngsters:

Finest Suggestions for Success

• Serve chilled or barely warmed. 
• Use all-purpose flour if desired. They might want 16-18 minutes within the oven.
• Use plain whole-milk yogurt as a substitute of the butter.
• Add ½ cup chocolate chips to the batter if desired.
• Mash the bananas very clean with a fork or a potato masher. (This can be a good step for the youngsters to assist with!)
• Unfold on some all-fruit jam, a skinny smear of nut butter, or cream cheese if desired.

I’d love to listen to your suggestions on this recipe in the event you attempt it for your loved ones, so please remark and price the recipe under!

Prepare dinner ModeStop your display screen from going darkish

• Preheat the oven to 375 levels F and grease a normal muffin pan with nonstick spray. (I take advantage of traditional Pam spray.)

• Add the butter, bananas, eggs, and vanilla to a big bowl. Stir to mix.

• Stir within the flour, sugar, baking soda, cinnamon and salt.

• Divide the batter among the many ready muffin tins, utilizing about ¼ cup batter In every cup. Bake for 14-16 minutes, or till muffins are golden brown and a cake tester inserted into the middle comes out cleanly.

• Switch muffins from the pan to a wire rack to chill.

• Serve heat or at room temperature.

• Retailer any leftover muffins, as soon as totally cooled, in an hermetic container at room temperature for 3 days, within the fridge for five days. Or freeze in a zipper high storage bag with as a lot air eliminated as attainable for as much as 6 months. Thaw within the fridge or at room temperature.
• Serve chilled or barely warmed. 
• Use all-purpose flour if desired. The muffins might have 16-18 minutes within the oven.
• Use plain whole-milk yogurt as a substitute of the butter.
• Add ½ cup chocolate chips to the batter if desired.
• Omit the sugar if desired, however remember to use VERY ripe bananas so the muffins style candy. (They won’t be tremendous candy, but it surely’s an choice.)
• Mash the bananas very clean with a fork or a potato masher. (This can be a good step for the youngsters to assist with!)
• Unfold on some all-fruit jam, a skinny smear of nut butter, or cream cheese if desired.
• Gluten-free: Use a 1:1 type of gluten-free baking combine.
• Dairy-free: Use melted coconut oil instead of the butter.
• Egg-free: Omit the eggs and add ½ cup milk to the batter.

Serving: 1 muffin, Energy: 205kcal, Carbohydrates: 29g, Protein: 4g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 48mg, Sodium: 200mg, Potassium: 187mg, Fiber: 3g, Sugar: 12g, Vitamin A: 296IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 1mg

This put up was first printed December 2021.