
Flip overripe bananas and fundamental pantry staples into the yummiest Banana Blondies. Suppose flavors just like chocolate chip cookies, with the added bonus of banana!
In case you think about a taste combo of blondies and banana bread, you get the magic of this recipe. It’s a very easy dessert possibility that requires just some substances and has such a young, yummy texture.
I really like this as a recipe for ripe bananas that makes an incredible dessert and snack possibility. It’s additionally nut-free, so it’s an incredible one to share with anybody with allergy symptoms.
(You may also like my different simple youngsters dessert recipes together with No-Bake Cheesecake Cups, Banana Ice Cream, Banana Popsicles, and Wholesome Banana Cookies.)
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Substances You Want
Right here’s a have a look at the substances you could have available to make Banana Blondies so you recognize what to choose up from the shop or have prepared.
- All goal flour: I exploit all-purpose flour on this recipe to make sure that the ensuing texture is just like fudgy brownies or blondies.
- Banana: Use very ripe bananas with plenty of brown spots to make sure the flavour within the blondies is as candy and wealthy as doable.
- Butter: I exploit unsalted butter on this recipe. You need to use vegan butter if wanted, too, to make this recipe dairy-free.
- Brown sugar: I exploit mild brown sugar on this recipe so as to add extra taste and simply sufficient sweetness to the recipe.
- Vanilla extract: Including vanilla extract to this recipe provides the basic banana bread taste. You need to use pure vanilla extract or synthetic primarily based in your funds.
- Egg: Including one egg into the combination helps it bind collectively and lends a fudgy texture.
- Cream Cheese Frosting, chocolate chips, or melted chocolate, non-compulsory to high
Step-by-Step Directions
Right here’s a preview of how one can make these Banana Blondies so you recognize what to anticipate from the method. Scroll right down to the tip of this submit for the complete info, together with the quantities and the timing.
Step 1. Mash the banana till very easy.
Step 2. Add the banana and the remaining substances to a big bowl.
Step 3. Stir effectively to mix completely.
Step 4. Pour into the ready pan and bake.
Steadily Requested Questions
Sure, they’re meant to be comfortable, tender, and going in direction of the gooey facet with out being uncooked or underbaked. However count on the feel to be very comfortable within the center and firmer in direction of the perimeters.
You’ll be able to omit the egg and use your favourite egg replacer. Let the blondies cool utterly within the pan to make sure they’re agency sufficient to slice simply.
Sure, you’ll be able to add chocolate chips of any form and I’ve a slight desire for mini chocolate chips since they’re simpler to extra evenly distribute all through the batter.
The right way to Retailer
Retailer Banana Blondies in an hermetic container at room temperature or within the fridge for as much as per week.
Finest Suggestions for Success
- Prime with Cream Cheese Frosting or melted chocolate chips if desired. Or stir mini chocolate chips into the batter and bake.
- Remember to use very ripe bananas for the most effective taste.
- I attempted to maintain the added sugar as little as doable on this recipe, so notice that when trying on the quantities. Be happy to experiment in case you want.
- Use gluten-free all goal flour rather than common if wanted to make this recipe gluten-free.
I’d love to listen to your suggestions on this submit, so please charge and remark beneath!
Stop your display from going darkish
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Preheat the oven to 350 levels F. Grease an 8×8-inch pan with nonstick spray.
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Add all of the substances (besides the frosting or chocolate chips) to a big bowl. Stir effectively to mix completely.
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Pour into the ready pan and bake for 24-26 minutes, or till the middle is ready and the perimeters are evenly golden brown. Take away from the oven and place onto a wire rack to chill utterly.
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Slice and serve, topping with Cream Cheese Frosting or melted chocolate chips if desired.
- Retailer Banana Blondies in an hermetic container at room temperature or within the fridge for as much as per week.
- Prime with Cream Cheese Frosting or melted chocolate chips if desired. Or stir mini chocolate chips into the batter and bake.
- Remember to use very ripe bananas for the most effective taste.
- I attempted to maintain the added sugar as little as doable on this recipe, so notice that when trying on the quantities. Be happy to experiment in case you want.
- Use gluten-free all goal flour rather than common if wanted to make this recipe gluten-free.
Serving: 1 bar, Energy: 156kcal, Carbohydrates: 19g, Protein: 2g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 34mg, Sodium: 58mg, Potassium: 65mg, Fiber: 1g, Sugar: 10g, Vitamin A: 262IU, Vitamin C: 1mg, Calcium: 14mg, Iron: 1mg