Do-it-yourself Pizza Pockets – Yummy Toddler Meals

Whether or not you’re on the lookout for a wholesome make-ahead dinner for the entire household or a brand new technique to serve up veggies, these Do-it-yourself Pizza Pockets are a delish possibility. They’re an excellent enjoyable technique to serve pizza AND are simpler to make than you may suppose!

My children, like most kids, love all my pizza recipes for teenagers and so they appear extra inclined to eat their veggies after they’re packaged up inside pizza. These Do-it-yourself Pizza Pockets have the flavors of basic cheese pizza with an extremely smooth dough and an inside full of a pleasant portion of broccoli.

I like to make them forward of time for simple weeknight household dinners—as a result of leftovers heat in about 30 seconds!—on nights after I in any other case don’t have time to cook dinner. And when my children go to high school, it’s an awesome children lunch to pack in a children thermos.

We regularly have a easy aspect of fruit or a veggie…or only a drink. They’re a reasonably full meal in themselves!

(You might also like Pizza Rolls, Pizza Pinwheels, Pizza Toast, and my Greek Yogurt Pizza Dough.)

Elements You Want

To make these easy pizza pockets, you’ll must have these following substances readily available and able to go.

• Broccoli: Frozen or recent broccoli florets work right here, or you should utilize some other pizza topping your children like akin to pepperoni, cooked sausage, black olives, or peppers.
• Pizza dough: I often use my Complete-Wheat Pizza Dough on this recipe, however you may also use my Greek Yogurt Pizza Dough or a store-bought recent ball of dough. Look close to the cheese or within the freezer aisle to see in case your retailer has pizza dough.
• Shredded mozzarella cheese: That is basic pizza cheese so it’s what I take advantage of right here. You too can use Italian mix shredded cheese if you happen to choose.
• Pizza sauce: We add somewhat pizza sauce contained in the pizza pockets recipe. You too can use somewhat Hidden Veggie Pasta Sauce if you happen to choose.
• Parmesan cheese, oregano, olive oil: These are non-compulsory so as to add extra taste.

Step-by-Step Directions

Right here’s a take a look at the method of constructing these Do-it-yourself Pizza Pockets. Scroll all the way down to the underside of this submit for the total data, together with the quantities and the timing.

Step 1. Reduce the dough into even sections. A serrated knife makes this simple. Unfold every bit of dough right into a flat spherical of dough.

Step 2. Add the fillings to at least one half of every spherical, leaving about 1/4-inch of dough empty alongside the sting.

Step 3. Fold over and press down with a fork to seal.

Step 4. Bake till the crust is flippantly golden brown and agency to the contact.

Learn how to Retailer

Merely let the pizza pockets cool and retailer them in an hermetic container within the fridge for 3-5 days. Or place in a zip-top freezer bag and retailer within the freezer for as much as 3 months. Heat 30-60 seconds within the microwave.

Finest Ideas for Success

• Keep away from the urge so as to add extra filling than known as for. They could be too exhausting to securely shut with extra filling.
• Use a fork to poke holes within the high of every pocket to permit air to flee. This can assist to stop cheese from leaking out.
• Bake on parchment paper or foil make cleanup simple.
• Spreading and stretching the dough along with your palms, slightly than a rolling pin, is often simpler.
• Seal the seams securely, utilizing somewhat water if wanted to assist the seam of the pizza crust stick collectively.
• Strive utilizing completely different fillings, akin to pepperoni slices, dried oregano, garlic, diced ham, mushrooms, or different favourite choices in line with your child’s favourite pizza toppings.
• Use home made pizza dough or a ball of recent dough out of your grocery store to make the pizza pockets recipe.
• Serve with a Watermelon Popsicle, Simple Roasted Broccoli, or Sauteed Carrots.

I’d love to listen to what you consider this recipe so please remark under along with your suggestions.

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US CustomaryMetric

Do-it-yourself Pizza Dough (or use 16 ounces store-bought pizza dough)

To make the pockets:

• Divide the dough into 8 even sections. (I take advantage of a paring knife to chop it in half, then in half time and again, and many others to make a pinwheel form with 8 even triangles.)

• Working with one piece of dough at a time, coating with flour as wanted if sticky, flatten right into a disc that’s about 6 inches extensive. (It doesn’t must be exact!)

• Place 1 teaspoon pizza sauce and a pair of heaping tablespoons every minced broccoli and cheese into the middle. Sprinkle with somewhat Parmesan.

• Fold within the dough to surround the fillings. The seams ought to press and maintain along with somewhat light urgent. Use somewhat water if wanted to assist safe the dough.

• Place pocket onto a lined baking sheet and use a fork to poke a number of holes within the high of every to permit steam to flee. Non-obligatory: Brush with olive oil and sprinkle with oregano.

• Repeat to make all 8 pizza pockets. Put aside and canopy with a towel whereas the oven preheats.

• Preheat the oven to 400 levels F.  Bake the pizza pockets for 20-22 minutes or till agency to the contact. Let cool barely and serve heat.

• To retailer: Let cool totally and retailer in an hermetic container within the fridge for as much as 5 days. Reheat for about 30-45 seconds within the microwave or about 6 minutes in a 375 diploma F oven. Freeze totally cooled pizza pockets in a zipper high freezer bag for as much as 3 months. Reheat in a 375 diploma F oven for 8-10 minutes or till warmed by.
• Attempt to safe the seams rather well and use somewhat water if wanted to knead the seams collectively to safe tightly.
• Poke the highest of every pocket with a fork to permit some steam to flee and scale back the possibilities that the cheese will leak out. (Although it’s actually okay if that occurs!)
• To make use of recent broccoli, there isn’t a must precook it. Merely cube up the tops of the florets (avoiding the stem) and add to the pockets. It should cook dinner within the oven.

Serving: 1 pocket, Energy: 262kcal, Carbohydrates: 38g, Protein: 11g, Fats: 8g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 12mg, Sodium: 446mg, Potassium: 208mg, Fiber: 4g, Sugar: 1g, Vitamin A: 246IU, Vitamin C: 16mg, Calcium: 104mg, Iron: 2mg

This submit was first printed October 2020.