Do-it-yourself Graham Crackers – Yummy Toddler Meals

Rework pantry staples into the yummiest selfmade Graham Crackers with this straightforward recipe. These make an ideal snack with a facet of fruit or yogurt dip.

I completely would by no means advise you to make a meals that’s available on the grocery store except the selfmade model have been actually scrumptious sufficient to be well worth the effort. And these Do-it-yourself Graham Crackers? They’re insanely yummy—which I admit shocked me as a result of my youngsters suppose the store-bought ones are kind of meh.

With simply sufficient sweetness, a pleasing crunch (that’s not too agency or crisp for youthful toddlers), and an exquisite taste, these selfmade crackers are a superb snack to share with the youngsters. They usually retailer very well for as much as three weeks at room temperature, so that you don’t have to fret in regards to the texture altering as they sit. I really like understanding that they received’t be wasted!

The tactic is simple—you don’t want a stand mixer, electrical mixer, or something apart from a bowl and your fingers—and they’re straightforward to regulate for allergy symptoms. A toddler snack win if there ever was one!

(You may additionally like my Do-it-yourself Fruit Snacks recipe, Do-it-yourself Crackers, Animal Crackers, straightforward snacks to make at residence, and Cheese Crackers.)

Substances You Want

Right here’s a take a look at the substances you’ll want to make this Do-it-yourself Graham Cracker recipe so you realize what to have available and able to go.

• Entire wheat flour: I exploit complete wheat flour right here as a substitute of graham flour just because it’s a lot simpler to search out. And it ends in the same taste and texture (or higher!) than crackers made with graham flour.
• Cinnamon: A contact of cinnamon provides nice taste to the graham crackers, with out overpowering them. (They don’t style overtly cinnamon-y, simply delish.)
• Sugar: I exploit a mix of sugar and honey on this dough as a result of it’s what helps to create the crisp texture of the crackers. (In case you omit the sugar, they end up a lot softer, in my expertise.)
• Honey: This helps to create the basic graham cracker texture, together with the sugar. Each are utilized in modest quantities to maintain the crackers decrease in added sugars. Use maple syrup as a substitute of honey for teenagers beneath age 1.
• Milk: I exploit complete milk in my baking and cooking, however any sort you like will work right here.
• Unsalted butter: I bake with unsalted butter so I can management the saltiness, in order that’s what I exploit right here. When you’ve got solely salted butter, merely omit the salt within the recipe.
• Vanilla extract: You should utilize pure or synthetic vanilla on this recipe. I often use pure alcohol-free vanilla.

Step-by-Step Directions

Beneath is an outline of learn how to make the Do-it-yourself Graham Crackers recipe so you realize what to anticipate from the method. Scroll all the way down to the tip of this submit for the complete recipe, together with the quantities and timing.

Step 1. Add the substances to a bowl.

Step 2. Use your fingers to carry it collectively right into a dough, ensuring all the butter is labored in.

Step 3. Roll out between two items of parchment paper. Minimize with a cookie cutter. I’m utilizing a 2-inch sq. right here, however you can also make rectangles and even minimize them with a knife.

Step 4. Poke with a fork, brush with milk, and sprinkle with cinnamon-sugar, elective. Bake till flippantly golden brown. Don’t underbake.

If the dough is sticky at any level, you may pop it into the fridge for five minutes to relax and to agency up.

Easy methods to Retailer

Let Do-it-yourself Graham Crackers cool fully on the baking sheet, then retailer in an hermetic container at room temperature for as much as three weeks.

Greatest Ideas for Success

• Brushing the dough with milk and sprinkling with cinnamon and sugar is elective however enhances the feel.
• Use maple syrup rather than honey for teenagers beneath age 1.
• Use dairy-free milk if desired.
• Minimize into some other shapes you like.
• If the dough is sticky at any level throughout rolling, pop it into the fridge for five minutes to relax and agency up.
• When making my very own graham crackers recipe, I roll the dough out between sheets of parchment paper, as that helps it to not stick.
• Slide a knife beneath your cutouts to make them straightforward to switch to your baking sheet.

I’d love to listen to your suggestions on this recipe so please remark under to share.

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US CustomaryMetric

Cinnamon Topping (elective)

Get Recipe Substances

• Preheat the oven to 375 levels F and line a baking sheet with parchment paper.
• Place all substances right into a bowl besides the topping substances and use your hand to combine collectively to type a dough. (If the dough is just a little crumbly, make sure it’s totally mixed. If it’s nonetheless crumbly, add ½-1 tablespoon further milk till it comes collectively. You may also type the dough by pulsing the substances in a meals processor.)

• Make a flattened disk of dough.

• Roll the dough ¼-inch thick between two items of parchment paper. Attempt to get them as at the same time as attainable in order that they bake in the identical period of time.
• Minimize out with a 2-inch sq. cookie cutter. Switch to the ready baking sheet. Use a fork to poke holes in every sq..

• Non-compulsory: Add the remaining cinnamon and sugar collectively in a small bowl. Brush the dough squares with milk. Sprinkle with cinnamon and sugar.

• Set the timer for 12 minutes and bake. Proceed baking in 2-minute increments as much as 18 minutes till the tops and edges are flippantly golden brown. Count on the crackers to visually brown as they bake. (Mine often take 16 minutes.)

• Take away from the oven, let cool fully on the baking sheet. They are going to agency as they cool.
• Retailer in an hermetic container for as much as three weeks.

• Let cool fully on the baking sheet, then retailer in an hermetic container at room temperature for as much as three weeks.
• Use a 1:1 fashion of gluten-free flour mix, if desired, to interchange the complete wheat flour. You might want an additional tablespoon or so of the flour to ensure the dough isn’t too sticky.
• Brushing the dough with milk and sprinkling with cinnamon and sugar is elective, however enhances the feel.
• Use maple syrup rather than honey for teenagers beneath age 1.
• Use dairy-free milk if desired.
• Minimize into some other shapes you like. I used a 2-inch sq. right here.

Serving: 4 crackers, Energy: 133kcal, Carbohydrates: 18g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 16mg, Sodium: 66mg, Potassium: 66mg, Fiber: 2g, Sugar: 8g, Vitamin A: 185IU, Vitamin C: 0.03mg, Calcium: 28mg, Iron: 1mg

This submit was first printed February 2024.