Chocolate Chip Granola Bars – Yummy Toddler Meals

With a simple technique, accessible pantry substances, and the yummiest taste, these Chocolate Chip Granola Bars are a snack time staple. Plus: They retailer properly for weeks for snacks to take pleasure in at residence or in school.

I labored on this recipe for weeks in an try and make a granola bar that is stuffed with straightforward to search out substances, doesn’t depend on peanut butter or eggs to carry collectively (for allergy functions and likewise to make sure they’re school-safe for peanut-free faculties). I lastly discovered an awesome combination that’s straightforward to make, straightforward to bake, makes use of inexpensive substances, and shops so properly. And it’s simply SO yummy!

This Chocolate Chip Granola Bar recipe is as low in added sugar as I may make it whereas nonetheless delivering on taste. Plus, the bars could be saved within the fridge for weeks.

You additionally don’t want to fret in regards to the bars shedding their form at room temperature, so they could be a nice after-school snack or preschool snack. And you may also serve them as a part of a wholesome breakfast for youths, a toddler lunch concept, or a lunchbox concept for youths in elementary faculty.

(You might also like Do-it-yourself Granola Bars, Strawberry Oatmeal Bars, Fig Bars, and Banana Oatmeal Bars.)

Elements You Want

Right here’s a take a look at the substances you might want to have readily available to make Chocolate Chip Granola Bars so what to choose up from the shop or have prepared.

• Oats: I take advantage of common rolled oats on this recipe. They’re generally referred to as “old school oats.” You may also use gluten-free rolled oats if wanted to make this granola bar recipe gluten-free.
• Entire wheat flour: A bit of flour helps the batter maintain collectively properly, and it helps the bars be gentle and straightforward to chew.
• Brown sugar: I add brown sugar to assist within the texture and sweetness.
• Chia seeds: Chia seeds add vitamin to the batter and assist it bind collectively (with out eggs).
• Banana: A ripe banana provides to the pure sweetness of the bars, but it surely doesn’t make them style overtly banana, promise!
• Oil: I take advantage of impartial oil like canola or avocado oil right here, although you may also use melted coconut oil.
• Honey: Honey provides sweetness and likewise contributes to the batter baking up and holding the bar form simply.
• Mini chocolate chips: I desire to make use of mini chocolate chips right here to make the chocolate chip granola bars resemble retailer purchased bars. You should utilize full dimension chocolate chips, although you could need to chop them up.

Step-by-Step Directions

Right here’s a preview of tips on how to make Chocolate Chip Granola Bars so what to anticipate from the method. Scroll all the way down to the top of this put up for the total data, together with the quantities and the timing.

Step 1. Add the dry substances to a medium bowl. Stir to combine.

Step 2. Mash the banana so it’s easy.

Step 3. Add the remaining substances. Stir very properly.

Step 4. Press the combination into the ready pan and bake.

Methods to Retailer

Retailer granola bars in an hermetic container or storage bag for as much as 2 weeks. I desire to retailer them within the fridge. You may wrap every bar in plastic wrap if desired.

You may also freeze the bars in a freezer bag with as a lot air eliminated as potential. I generally do that with half of the batch to make sure the entire batch stays recent for so long as it takes us to eat them.

Greatest Suggestions for Success

I’d love to listen to your suggestions on this put up, so please charge and remark under!

Prepare dinner ModeForestall your display screen from going darkish

• Preheat the oven to 350 levels F. Coat an 8×8-inch pan with nonstick spray and line with parchment paper. (The paper helps make the bars be straightforward to elevate out and slice after baking, with out scratching your pan.)
• Add the oats, flour, brown sugar, salt, and chia seeds to a medium bowl. Stir to combine.
• Add the mashed banana, oil, honey, vanilla, and chocolate chips. Stir very properly to evenly mix the moist and the dry substances.

• Press the combination into the ready pan and bake for 20 minutes.

• Cowl pan with foil and bake for an extra 10 minutes. (The foil prevents the sides from over browning.)

• Take away pan from the oven and place on a wire rack to chill utterly.

• As soon as cooled, use the paper to elevate the bars out of the pan onto a reducing board. Slice into rectangles or squares.

• Retailer granola bars in an hermetic container or storage bag for as much as 2 weeks. I desire to retailer them within the fridge.
• You may wrap every bar in plastic wrap if desired.
• Use raisins rather than the chocolate chips.
• Use an all-purpose gluten-free flour mix rather than the complete wheat flour.
• Be aware in regards to the sugar: I made this recipe again and again seeking to get the suitable texture and taste, and I attempted utilizing much less sugar—they have been too bland. If you wish to decrease the honey barely to ⅓ cup, you’re welcome to try this. The quantities on this recipe are those I settled on as resulting in the most effective outcomes.

Serving: 1 bar, Energy: 215kcal, Carbohydrates: 30g, Protein: 3g, Fats: 10g, Saturated Fats: 1g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 5g, Trans Fats: 0.04g, Ldl cholesterol: 1mg, Sodium: 78mg, Potassium: 113mg, Fiber: 3g, Sugar: 15g, Vitamin A: 14IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg