Blueberry Oatmeal Bars – Yummy Toddler Meals

Bake a batch of those easy, but scrumptious Blueberry Oatmeal Bars to share with the children. They’re simple to make, retailer nicely, are filled with berry taste, and are nice for breakfast, snack, or dessert.

After making Peach Crumb Bars and Strawberry Oatmeal Bars, it was time to make a blueberry model—particularly after I had too many recent ones one week that wanted for use up. This recipe is my favourite as a result of it’s allergy-friendly and the crust is so easy to make. Plus, you don’t should precook the fruit or do something fussy to it, which makes it even higher!

This Blueberry Oatmeal Bar could be served as a toddler snack, a straightforward dessert, or as a youngsters breakfast recipe. The bar additionally holds its form nicely at room temperature, so you possibly can ship it as a preschool snack or peanut-free snack.

(You might also like Banana Oatmeal Bars, Wholesome Breakfast Bars, and Blueberry Yogurt Cake.)

Elements You Want

Right here’s a take a look at the substances you could have readily available to make Blueberry Oatmeal Bars so you realize what to select up from the shop or have prepared.

• Rolled oats:  I add oatmeal to the crust for additional vitamins and to present the bars the basic oatmeal bar texture.
• Flour: This types the bottom of the bars, together with the opposite dry substances. Utilizing all-purpose flour right here helps the bars keep gentle and scrumptious.
• Butter: I desire to bake with unsalted butter so I can management the salt stage in my baked items, in order that’s what I exploit right here.
• Sugar: I add somewhat granulated sugar to the crust batter to assist guarantee it’s flavorful and has a pleasant texture.
• Milk: I preserve complete dairy milk in my fridge in order that’s what I’m utilizing right here, however you may also use plain nondairy milk in case you desire.
• Lemon zest: These could be added for added taste within the oatmeal bars.
• Blueberry jam: You should use any model or sort of blueberry jam, together with retailer purchased jam or Blueberry Chia Jam.
• Blueberries (recent or frozen): We add recent fruit to the bars, although it will also be frozen berries. (You do not want to thaw them first.)

Step-by-Step Directions

Right here’s a preview of how you can make these Blueberry Oatmeal Bars so you realize what to anticipate from the method. Scroll right down to the top of this put up for the total info, together with the quantities and the timing.

Step 1. Add the oats, flour, sugar, melted butter, milk, vanilla, and salt to a bowl. Stir nicely to mix. 

Step 2. Put aside 1 cup of the batter. Press the remaining batter into the underside of the ready pan.

Step 3. Add jam and blueberries.

Step 4. Crumb the put aside batter on prime. Bake.

How you can Retailer

Retailer Blueberry Oatmeal Bars in an hermetic container at room temperature for as much as 3 days or as much as every week within the fridge.

Greatest Ideas for Success

• When mixing the moist substances into the dry, use your fingers to softly squish the dough collectively.
• Use a jam that you just just like the style of because it’s a main taste within the blueberry bars recipe, both retailer purchased or my Blueberry Chia Jam.
• Let the bars cool totally earlier than you raise them out of the pan and slice. Use a serrated knife to slice and/or push down slowly however firmly when slicing as you get via the highest crumble layer.
• Gluten-free: Use gluten-free cup for cup flour as a substitute of the all-purpose and GF licensed rolled oats.
• Dairy-free: Use vegan butter or coconut oil for the butter and dairy-free milk.
• To make with out oats, substitute quinoa flakes.
• Use recent or frozen blueberries. (In case you have some left, strive my Mini Blueberry Muffins!)

I’d love to listen to your suggestions on this put up, so please price and remark beneath!

Prepare dinner ModeStop your display from going darkish

• Preheat the oven to 350 levels F and line an 8×8-inch baking pan with parchment paper, leaving just a few inches overhang on two sides so you possibly can simply raise the bars out once they’re cooled.

• To a medium bowl, add the oats, flour, sugar, melted butter, milk, vanilla, and salt. Stir nicely to mix right into a uniform combination. Will probably be thick and it ought to maintain collectively simply when pressed between your fingers.

• Put aside 1 cup of the batter to make use of because the topping.

• Add the remaining batter combination to the underside of the ready pan, urgent evenly to cowl utterly.

• Evenly unfold the blueberry jam over the batter. Then, sprinkle on the blueberries and lemon zest. Press them down very barely.

• Crumble the remaining dough combination over prime to cowl evenly and press it down barely.

• Bake for 35-40 minutes or till calmly browned. Take away pan from the oven and let cool on a wire rack till room temperature.

• Use the parchment paper to raise the cooled bars out of the pan. Slice into bars fastidiously utilizing a serrated knife.

• Retailer in an hermetic container at room temperature for as much as 3 days or as much as every week within the fridge.
• When mixing the moist substances into the dry, use your fingers to softly squish the dough collectively.
• Use a jam that you just just like the style of because it’s a main taste within the recipe, both retailer purchased or my Blueberry Chia Jam.
• Let the bars cool totally earlier than you raise them out of the pan and slice. Use a serrated knife to slice and/or push down slowly however firmly when slicing as you get via the highest crumble layer.
• Gluten-free: Use gluten-free cup for cup flour as a substitute of the all-purpose and GF licensed rolled oats.
• Dairy-free: Use vegan butter or coconut oil for the butter and dairy-free milk.
• To make with out oats, substitute quinoa flakes.

Serving: 1bar, Energy: 213kcal, Carbohydrates: 31g, Protein: 3g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 21mg, Sodium: 57mg, Potassium: 88mg, Fiber: 2g, Sugar: 13g, Vitamin A: 246IU, Vitamin C: 9mg, Calcium: 21mg, Iron: 1mg