With contemporary banana taste and supreme fluffiness, these no-added-sugar Banana Yogurt Muffins are excellent for teenagers breakfast, lunch or snack. They’re straightforward to stir collectively, retailer so effectively, and have essentially the most tender muffin texture to please everybody.
This publish is sponsored by Stonyfield.
I really like making muffins with every kind of nutritious components and this mini muffin recipe is so excellent for teenagers. The Banana Yogurt Muffins have a base produced from very ripe bananas for final taste and tenderness, a straightforward one-bowl technique, and sweetness that comes from simply the fruit itself.
They’re additionally smooth sufficient for older infants and youthful toddlers to get pleasure from them, very like my ABC muffins. Which suggests they’re an excellent toddler breakfast, daycare lunch possibility, or preschool snack to have available to share with the children.
I really like utilizing Stonyfield plain yogurt right here since it’s gentle in taste and has the right creamy consistency. Plus, Stonyfield yogurt is made with high-quality natural components and has a flavorful but not-too-tangy style. We began utilizing it when our youngsters had been infants, and it’s nonetheless a daily on our grocery checklist.
(You might also like my Yogurt Muffins, Lemon Yogurt Cake and my Protein Banana Bread.)
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Substances You Want
Right here’s a take a look at the components it’s essential make this wholesome muffin recipe for teenagers.
- Flour: I take advantage of entire wheat flour on this recipe to stability the moisture within the yogurt and bananas. And so as to add entire grains to the bottom of the mini muffins.
- Cinnamon (elective): You may add a splash of cinnamon to boost the flavour the mini banana muffins.
- Baking powder and baking soda: A mixture of those two ensures that the batter bakes up tender and likewise cooks by correctly.
- Banana: Since bananas are offering the sweetness on this recipe, we have to use ripe ones with some brown spots to make sure the most effective taste.
- Yogurt: I take advantage of entire milk plain yogurt on this recipe to maintain the components reasonably priced whereas additionally including vitamin. (Learn extra in regards to the significance of yogurt for infants and toddlers.)
- Butter: I favor to bake with unsalted butter so I can management the salt. You can too use salted butter and easily omit the small quantity of salt referred to as for within the recipe.
- Eggs: Eggs assist give the muffins construction and extra protein.
- Vanilla extract: I often use pure vanilla extract so as to add taste to banana muffins, however synthetic works too if that’s what you’ve got available.
Step-by-Step Directions
Under is an outline of learn how to make this Banana Yogurt Muffin recipe so what to anticipate from the method. Scroll right down to the top of the publish for the complete info, together with the quantities and the timing.
Step 1. Mash the banana effectively with a fork. Attempt to get it easy to keep away from having lumps within the baked muffins.
Step 2. Add it to a medium bowl with the remainder of the moist components.
Step 3. Gently stir within the dry components.
Step 4. Divide Banana Yogurt Muffin batter among the many ready muffin tin and bake.
Finest Muffin Pan
I favor to bake with a nonstick muffin pan and nonstick spray for the most effective outcomes. These Banana Yogurt Muffins are prone to stick with paper liners so if you wish to use them, spray frivolously with nonstick spray. My most popular muffin pan is from Wilton.
Ceaselessly Requested Questions
Including yogurt to muffins provides moisture and tenderness to the ultimate texture of the muffins. It additionally helps the muffins be a bit extra satisfying as a result of barely greater protein content material.
One of the best ways to make sure that the muffins you make usually are not dry is to observe the recipe you might be utilizing and do your finest to not over bake them. You may check the middle with a cake tester beginning on the earlier vary of the time, then search for the tester to return out cleanly.
I favor to make use of plain entire milk common type yogurt on this recipe just because it’s cheaper. To make use of Greek yogurt, use the identical quantity because the common yogurt that’s referred to as for within the recipe, then add 2 tablespoons milk.
How one can Retailer
As soon as cooled, retailer these Banana Yogurt Muffins in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (they agency up a bit once they’re chilly so warming barely returns them to their softer texture).
You can too freeze the muffins in a freezer bag with as a lot air eliminated as potential for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.
Finest Ideas for Success
- Use one add-in per batch of muffin, or use 1 tablespoon of every per muffin to make a combined batch.
- I like utilizing entire milk yogurt on this recipe.
- Gluten-free: Substitute cup-for-cup gluten-free flour instead of the wheat flours.
- Egg-free: Omit the eggs. Add ¼ cup milk. Proceed with the recipe.
- Cube up as wanted for youthful eaters.
- High with butter, nut butter, or jam as desired.
- You could like my different banana muffin recipes together with Sugar-Free Banana Muffins, Banana Oatmeal Muffins, Banana Zucchini Muffins, and Chocolate Banana Muffins.
Associated Recipes
I’d love to listen to your suggestions on this publish, so please charge and remark beneath!
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Preheat the oven to 375 levels F. Grease a 24-cup mini muffin pan with nonstick spray.
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In a medium bowl, stir collectively the flour, baking powder, baking soda, and salt.
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In one other bowl, stir collectively the banana, yogurt, eggs, butter, and vanilla.
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Gently stir the yogurt combination into the flour combination.
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Divide batter among the many ready muffin tin, utilizing about 2 tablespoons batter in every cup. It can fill about to the sting. (To make commonplace measurement muffins, use ¼ cup batter.)
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Bake for 10-12 minutes, or till the sides are frivolously golden brown and a cake tester inserted into the middle comes out cleanly. Take away from oven, then switch muffins to a wire rack to chill totally. (To bake commonplace measurement muffins, bake for 14-16 minutes.)
- As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (they agency up a bit once they’re chilly so warming barely returns them to their softer texture).
- You can too freeze the muffins in a freezer bag with as a lot air eliminated as potential for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.
- Use one add-in per batch of muffin, or use 1 tablespoon of every per muffin to make a combined batch.
- I like utilizing entire milk Greek yogurt on this recipe.
- Dairy-free: Use a nondairy Greek type yogurt just like the plant-based choices from Siggis and a impartial oil like canola instead of the butter.
- Gluten-free: Substitute cup-for-cup gluten-free flour instead of the wheat flours.
- Egg-free: Omit the eggs. Scale back the yogurt to ¾ cup. Add ¼ cup milk. Proceed with the recipe.
- Cube up as wanted for youthful eaters.
- High with butter, nut butter, or jam as desired.
Serving: 1muffin, Energy: 120kcal, Carbohydrates: 16g, Protein: 4g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 39mg, Sodium: 146mg, Potassium: 150mg, Fiber: 2g, Sugar: 3g, Vitamin A: 182IU, Vitamin C: 2mg, Calcium: 45mg, Iron: 1mg
