French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the proper quantity of sweetness. It feeds a crowd, may be prepped forward, and takes simply minutes to throw collectively.
Why We Love This Baked French Toast
Baked French Toast is our reply every time we would like a breakfast that feels particular.. but additionally don’t have all morning to be slaving over the range. (And let’s be sincere.. how typically do we actually need to be doing that??). My entire household loves this comforting casserole. And I really like that it’s so simple to throw collectively! It may be assembled the night time earlier than, which is admittedly useful for busy mornings. However normally I find yourself tossing the entire thing collectively within the morning. Both means, it’s scrumptious. The sides come out browned and crispy, whereas the within bakes up tender and tender. And the crumble topping is solely divine!! That is one recipe one can find your self making time and time once more.

Components for Baked French Toast:
- Bread- we used a 1 pound loaf of sourdough bread.
- Eggs- this recipe calls for giant eggs.
- Milk- we used 2% milk, however actually any milk will do right here. The next fats content material offers you a richer taste.
- Brown Sugar- provides a wealthy, caramely taste.
- Vanilla Extract & Cinnamon- provides a heat, yummy taste.
- Flour- all function works greatest right here.
- Butter- we used salted butter.


The best way to Make Baked French Toast
- Dice the bread and place in a massive bowl.
- Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
- Add the moist combination to the bread and stir to mix.
- Pour all the pieces right into a greased 9×13-inch pan.
- Mix the flour, brown sugar, cinnamon and butter in a small bowl till the combination appears like coarse crumbs.
- Sprinkle the crumb topping over the casserole.
- Bake in a 350 diploma oven for 35-40 minutes or till flippantly browned and the custard combination is cooked by way of.



Finest Sort of Bread for Baked French Toast
These are the three necessary components when deciding which bread to decide on:
- You need the flexibility to dice or slice the bread, so unsliced bread is greatest.
- Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy last product. If the bread is thinly sliced or too tender, it received’t have a great texture ultimately. Select a hearty, sturdy bread.
- Loads of the flavour comes from the seasoning or mix-ins you utilize, however the bread ought to style good too! It’s the primary part of the dish.
Favourite Bread Sorts for French Toast
- Brioche – a richer model of sandwich bread. It’s a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped outdoors and a tender, creamy inside.
- Challah – That is an eggy bread that’s considerably much like Brioche. It could absorb custard with out collapsing and browns properly on the skin however leaves you with the creamy insides you need with French Toast.
- French Bread – It is a firm-crusted bread and has no downside absorbing custard and staying sturdy. In contrast to brioche or challah, a baguette makes a French toast that’s extra chewy. Let it soak additional lengthy within the egg and milk combination to verify it’s totally softened.
- Sourdough – One among our private favorites! It’s a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.

Extra French Toast Recipes To Strive:
French Toast Casserole
French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the proper quantity of sweetness. It feeds a crowd, may be prepped forward, and takes simply minutes to throw collectively.
Servings: 12 servings
Energy: 259kcal
-
Preheat oven to 350 levels and grease a 9×13 inch pan.
-
Lower the bread into 1 inch cubes and place in a big bowl.
-
In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Unfold the combination evenly into the ready baking dish.
-
For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then minimize in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.
-
Bake for 30-40 minutes or till flippantly browned and cooked by way of.
-
Serve heat with recent banana slices and maple syrup!
Energy: 259kcal | Carbohydrates: 36g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
www.superhealthykids.com

Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here one can find numerous scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and develop into intuitive eaters and many sources for feeding your loved ones.