This simple Eggnog French Toast is a yummy breakfast to share with the youngsters on a vacation or any day. You possibly can bake the entire batch directly in a pan within the oven to avoid wasting your self some effort—and even make them forward of time in the event you want!
I’m all about simple household breakfast choices like French Toast Sticks and Apple Sheet Pan Pancakes, and I like this Eggnog French Toast variation. It’s an ideal make-ahead Christmas breakfast possibility or only a enjoyable one for any day that deserves a particular begin.
The brilliance of this recipe (if I do say so myself!) is that aside from the eggnog, all you want is an egg and bread. That’s it! The eggnog provides all the flavour you crave—together with mild spices and indulgent richness. That is severely so good!
And you may bake the recipe in a single fell swoop on a sheet pan within the oven, which implies you don’t have to face by the range flipping items of bread one after the other.
(You might also like different simple breakfast concepts together with Banana French Toast Sticks, 2-Ingredient Pancakes, Christmas Pancakes, and my French Toast Casserole.)
Your toddler gained’t eat? Assistance is right here!
Join our e mail updates to get ideas and concepts despatched to your inbox.
Substances You Want
To make this Eggnog French Toast, you’ll have to have the next components available and able to go.
- Eggnog: Search for any number of eggnog you favor within the refrigerated part of your grocery retailer beginning within the fall. Since eggnog is so properly spiced, you don’t want so as to add another flavorings to the batter.
- Bread: I like to make use of whole-grain sourdough or bread on this recipe because it holds up effectively to the richness and thickness of the eggnog-egg combination.
- Egg: I add one egg to the Eggnog French Toast batter to verify it coats the bread properly. If you must make the recipe egg-free, merely omit the egg and use vegan eggnog.
Step-by-Step Directions
Right here’s a take a look at the method concerned in making this Eggnog French Toast recipe so what to anticipate from the method. For the total recipe, together with the quantities and timing, scroll all the way down to the tip of the put up.
Step 1. Minimize the bread into sticks. Stir collectively the eggnog and egg in a large, shallow bowl with a fork.
Step 2. Dip the bread sticks into the batter and place on the baking sheet. Bake till frivolously golden brown.
Often Requested Questions
We like them with recent fruit and maple syrup, or I generally combine collectively just a little eggnog with plain yogurt to make use of as a dip. The sticks themselves aren’t tremendous candy, so just a little topping goes a great distance!
I’ve made this recipe with entire wheat sandwich bread, entire grain sandwich bread, and sourdough bread. Bread that’s just a little sturdier works effectively, although the sticks are minimize pretty small so so long as you don’t let it sit within the batter for greater than the time it takes to coat and flip the slices, it must be tremendous.
Certain factor! Simply use your favourite gluten-free sandwich bread. You’l have to thaw it if it’s frozen after which minimize it into sticks. However in any other case it ought to work the identical.
How you can Retailer
Merely let the Eggnog French Toast sticks cool on the baking sheet and retailer in a freezer protected bag or hermetic container for as much as 3 months, or within the fridge for as much as 3 days. Heat within the microwave in 15 second increments and serve heat. This can be a great make-ahead breakfast concept!
To freeze: Let the French toast sticks cool after which place them onto a baking sheet and freeze. When frozen, switch to a freezer-safe bag or container. To reheat, microwave in 15 second increments till warmed via.
Finest Ideas for Success
- Serve with maple syrup and/or recent fruit like raspberries
- You completely could make a much bigger batch if want be. This could be a enjoyable recipe to make for a vacation brunch, or you possibly can double it so you’ve extra prepared and ready within the freezer. Merely double all the pieces and use two sheet pans to accommodate the quantity.
- Use vegan eggnog and omit the egg to make this recipe dairy-free and egg-free if wanted.
I’d like to know what your loved ones thinks of this recipe so please remark beneath with suggestions!
Forestall your display screen from going darkish
-
Preheat oven to 350 levels F and line a rimmed baking sheet with parchment paper.
-
Minimize every bread slice in half horizontally. Then into thirds to create small sticks.
-
Add the eggnog and egg to a large, shallow bowl and blend along with a fork.
-
Dip the bread sticks into the batter, let extra drip off, then place onto ready baking sheet.
-
Bake for 10 minutes. Flip over and bake for a further 8-10 minutes. Serve heat with maple syrup, recent fruit, or nut butter. Or attempt with Eggnog Yogurt Dip!
- To freeze: Let the French toast sticks cool after which place them onto a baking sheet and freeze. When frozen, switch to a freezer-safe bag or container. To reheat, microwave in 15 second increments till warmed via.
- Or, retailer cooled sticks within the fridge in an hermetic container for as much as 3 days.
Energy: 110kcal, Carbohydrates: 15g, Protein: 5g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 60mg, Sodium: 156mg, Potassium: 96mg, Fiber: 1g, Sugar: 4g, Vitamin A: 125IU, Vitamin C: 1mg, Calcium: 112mg, Iron: 1mg
This put up was first printed December 2018.
