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My oat milk scorching chocolate is a creamy, wealthy, decadent scorching drink, excellent for satisfying your candy tooth. Made with a scrumptious mixture of straightforward substances, and stuffed with deep chocolate taste, this oat scorching chocolate shall be a brand new favourite indulgence! Plus, it’s made in beneath 10 minutes!


As I embrace the vacation season, I’m at all times looking out for more healthy scorching cocoa recipes, and this selfmade oat milk scorching chocolate matches the invoice completely.
Conventional scorching chocolate typically comes with an excellent quantity of fats and refined sugars, however I like how this model swaps these out for creamy oat milk and plant-based fat. It additionally has much less sugar however nonetheless delivers on style, making it a guilt-free deal with that I can take pleasure in with out compromise.
For extra heat drinks, remember to try my wholesome scorching chocolate with cinnamon, protein scorching chocolate, or Baileys scorching chocolate bombs for an additional indulgent, adults-only deal with.
My scorching chocolate with oat milk is scrumptious!
After I crave a heat drink, I typically discover myself reaching for this wholesome various, vegan-friendly variation of conventional scorching chocolate.
And I like that utilizing all-natural substances means I can indulge with out worrying about synthetic components or preservatives, which is a large plus for me.
Probably the greatest issues about this recipe is that it comprises much less sugar than different scorching cocoa choices I’ve tried. I admire having the ability to take pleasure in a candy deal with that’s completely guilt-free.
I additionally love that this recipe is of course vegan and dairy-free. Whether or not I’m serving it to myself or sharing it with buddies, I do know everybody can take pleasure in it. On a chilly day, there’s nothing higher than curling up with this cozy drink, however truthfully, I discover it’s excellent all yr spherical.
It’s a plant-based recipe that even children can take pleasure in, making it a household favourite in my dwelling. Every sip warms me from the within out, and I can’t get sufficient!
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🥘 Components
My oat milk scorching chocolate recipe solely requires 4 easy substances! These are straightforward to seek out and will be purchased at any grocery retailer and even on-line. For the detailed directions and dietary info, see the recipe card on the backside of this put up.


Unsweetened Oat Milk: I like utilizing dairy-free oat milk in my recipes, and it’s change into broadly obtainable in grocery shops recently as a result of its rising reputation. In my view, it’s the most effective milk various for decent chocolate. It supplies a creamy and wealthy texture whereas being utterly dairy-free. I discover that any model works, however I desire oat milk with the next fats content material for a thicker and frothier texture in my cocoa. Earlier than I purchase, I at all times verify the dietary label to make sure there’s no added sugar.
Cinnamon Sticks: I take pleasure in including cinnamon sticks to my vegan scorching chocolate for that heat spice taste. They’re straightforward to seek out within the spice aisle of my grocery retailer or will be ordered on-line, making it handy for me to top off.
Unsweetened Cocoa Powder: I often search for unsweetened cocoa powder within the baking aisle of my grocery retailer. For a vegan possibility, I select cocoa powder as a substitute of scorching cocoa powder, because the latter might include dried milk or milk powder.
Maple Syrup: I desire utilizing pure maple syrup as my sweetener as a result of it’s unrefined and vegan-friendly. Most grocery shops have not less than one pure maple syrup selection obtainable. I’ll simply modify the quantity based mostly on my preferences, and customise the sweetness of my drink simply the best way I prefer it! Should you don’t have maple syrup, any sweetener will work, similar to brown sugar, coconut sugar, honey, or agave nectar. Honey would work nevertheless it isn’t vegan. For a sugar-free model, monk fruit or stevia works!
🔪 How To Make Scorching Cocoa With Oat Milk
Comply with these easy step-by-step directions to learn to make my scorching chocolate with oat milk:
Add The Milk And Cinnamon Stick: In a small saucepan, I warmth oat milk and a cinnamon stick collectively, bringing them to a mild simmer whereas being cautious to not let the oat milk boil.


Make Chocolate Paste: Whereas the milk and cinnamon stick are simmering, I add cocoa powder to a small bowl. I take away ¼ cup of the heated milk and stir it, together with maple syrup, into the cocoa powder to kind a easy paste.


Mix Paste With Remaining Milk: Subsequent, I whisk the chocolate paste into the saucepan with the remaining heated milk, together with extra maple syrup for added sweetness.
Simmer, Alter Sweetness, Serve: I permit the combination to simmer gently for about 2 minutes. If I need it sweeter, I can simply modify the sweetness by including extra maple syrup. As soon as it’s accomplished, I take away it from the warmth, discard the cinnamon stick, and pour my wholesome scorching chocolate with oat milk into my favourite mug. I can take pleasure in it as is, or I like to prime it with whipped coconut cream, mini marshmallows, a touch of cinnamon, or any of my different favourite variations!


My #1 Secret Tip that I’ve found for making the most effective oat milk scorching chocolate is to warmth the milk gently and keep away from boiling it. When oat milk is heated too shortly or at too excessive a temperature, it may curdle or change into overly thick, which impacts the feel.
I wish to heat it slowly over medium warmth and stir sometimes. This fashion, I can obtain that creamy consistency I like, and it blends fantastically with the cocoa powder and different substances. It actually makes all of the distinction in making a easy and scrumptious drink!
Different Suggestions To Preserve In Thoughts:
- Whisk for Finest Outcomes: I discover that whisking the nice and cozy milk via the cocoa powder to kind a paste is crucial for eliminating lumps in my scorching cocoa. This method actually helps me obtain a easy and creamy texture.
- Add Dairy-Free Darkish Chocolate: To offer this recipe an additional wealthy chocolate taste, I like including some dairy-free darkish chocolate to the saucepan once I combine within the cocoa powder paste. It makes the drink much more indulgent for me!
📖 Variations
Listed below are a number of concepts to shake up my oat milk cocoa drink:
Make A Scorching Chocolate Bar: I like placing out quite a lot of toppings so everybody can simply choose and select what they like. A number of the toppings I often embody are peppermint candies, vegan marshmallows, sprinkles, chocolate syrup, vegan chocolate chips, vegan whipped cream, shaved chocolate, or butterscotch chips.
Substitute A Totally different Sort Of Milk: I’ve found that there are many various kinds of plant milk that work splendidly on this recipe. A few of my favorites embody almond, coconut, soy, rice, hazelnut, sunflower, and cashew milk. The record goes on, however these are those I have a tendency to achieve for most frequently. After all, cow’s milk would additionally work as a substitute.
Add Totally different Flavors: I’ll typically attempt including totally different flavors like vanilla extract or vanilla bean paste. Generally, I stir in a sweet cane for a festive contact, or I add a splash of peppermint extract for a refreshing twist. If I’m feeling adventurous, I would even sprinkle in a pinch of cayenne pepper for a little bit of spice!
🍽 Serving Strategies
My oat milk scorching cocoa is a scrumptious drink by itself and with different candy treats. When you’ve got children, allow them to use their imaginations and provide you with their very own taste choices to make their very own personalised cozy drink.
Cookies: I like pairing it with quite a lot of cookies, as the nice and cozy drink completely enhances the candy, crunchy textures. Strive it with my no-bake cookies with out peanut butter, oat flour chocolate chip cookies, or vegan sugar cookies.
Fast Breads And Lighter Muffins: I like having fun with a slice of keto espresso cake, vegan pound cake, or gingerbread bundt cake with this drink!
🫙Storage Directions
Fridge: If I’ve any leftovers, I often pour the new chocolate into an hermetic container and retailer it within the fridge. It could actually final for about 3 to 4 days, which makes it excellent for having fun with later within the week. I don’t advocate freezing this recipe.
Reheating: To reheat, I’ll gently heat it on the range over low to medium warmth, stirring constantly for not less than a few minutes. This fashion, I can savor that cozy taste identical to once I first made it!
❓Recipe FAQ
It’s tremendous straightforward to make a much bigger batch of this recipe! Simply multiply the portions of every ingredient by the variety of servings you need. This unique recipe makes 2 servings, so in order for you 4 servings, simply double the amount of every part. Ensure to make use of a bigger pot relying on how a lot you intend to make in order that all of it matches!
Sure you’ll be able to! Simply combine the substances in a giant mug (that’s microwave secure) and stir or whisk effectively to keep away from lumps. Microwave in 30 second intervals, stirring in between to make sure the cocoa powder dissolves correctly. As soon as the new chocolate is heat (after about 1.5 to 2 minutes complete), it’s able to take pleasure in. Watch out to not overheat, as oat milk can curdle if overheated.


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📋 Recipe Card
Wealthy & Creamy Oat Milk Scorching Chocolate (Vegan)
My oat milk scorching chocolate is a creamy, wealthy, decadent scorching drink, excellent for satisfying your candy tooth. Made with a scrumptious mixture of straightforward substances, and stuffed with deep chocolate taste, this oat scorching chocolate shall be a brand new favourite indulgence! Plus, it’s made in beneath 10 minutes!
Servings: 2
Energy: 147kcal
- Whisking the nice and cozy milk via the cocoa powder to kind a paste helps to eradicate lumps within the scorching chocolate.
- To make the new chocolate further wealthy and chocolatey attempt including some darkish chocolate chips to the saucepan when including the cocoa powder paste.
- To maintain this recipe vegan pleasant use vegan marshmallows, not common marshmallows as a topping.
- Any leftover scorching chocolate will be saved in an hermetic container within the fridge for as much as 3 days. To reheat leftovers gently carry to a simmer for two minutes, stirring constantly.
- Any sweetener can be utilized similar to brown sugar, coconut sugar, honey or agave nectar.
Serving: 1cup | Energy: 147kcal | Carbohydrates: 24g | Protein: 2g | Fats: 5g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.2g | Sodium: 116mg | Potassium: 232mg | Fiber: 6g | Sugar: 6g