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Get able to take pleasure in my tremendous straightforward vegan chickpea blondies! Made with oat flour, maple syrup, and almond butter, that is the very best guilt-free dessert that comes collectively in simply 35 minutes with a couple of easy steps. It’s preferrred for anybody on the lookout for a plant-based deal with that accommodates a number of dietary wants: these tender, gooey blondies are gluten-free, dairy-free, and refined sugar-free so almost everybody can get pleasure from them!
I’m an enormous brownie and cookie lover, however I’m additionally gluten-free, so it solely made sense for me to give you a scrumptious recipe for vegan, gluten-free chickpea blondies!
It’s the better of each worlds! I like blondies – they’re like further thick chocolate chip cookies ready and served equally to brownies. The principle distinction is that brownies are made with cocoa for a chocolate taste, whereas blondies don’t have cocoa powder within the combine.
As a substitute, these treats provide a candy vanilla taste with delicate notes of butterscotch. They’re smooth, wealthy, and completely wonderful!
I wished these healthy-ish vegan blondies to carry as much as the requirements of their conventional counterparts, with a moist heart and chewiness in every chunk. The key ingredient is chickpeas, which not solely bind all of the components but additionally present an unbelievable texture. Plus, they add an additional contact of protein and fiber. However due to their impartial taste, I promise, you actually can’t style the chickpeas in any respect!
In case you are on the lookout for extra plant-based candy treats to degree up your baking sport, you’ll want to take a look at my fudgy and wealthy vegan and eggless brownies or my easily-made vegan beet brownies!
My gluten-free vegan chickpea blondies have grow to be a daily in my family because of the handy components and minimal effort wanted. Since I exploit a meals processor for a part of the recipe, I solely want 10 minutes of prep time earlier than tossing them within the oven to bake!
Chickpea blondies are a dessert, in order that they positively have their justifiable share of sugar. Nevertheless, with my recipe, the sugar comes largely from maple syrup making for barely more healthy chocolate chip chickpea blondies in comparison with most others!
These additionally occur to be completely kid-friendly! I all the time be ok with providing my vegan almond butter blondies as a tasty deal with, and my youngsters LOVE the chewy texture and buttery caramel-like taste.
One of the best half about this vegan blondie recipe is the flexibility! Not solely can this recipe accommodate a number of dietary restrictions, however I’ve performed round with so many scrumptious choices to vary up the flavors too. Traditional chocolate chip blondies are my favourite, however I share different concepts later on this publish!
🥘 Components
I wished these blondies to be as easy and straightforward as attainable, with healthful components that may already be in your pantry. Here’s what I exploit to make this chickpea blondie recipe:
Gluten Free Flours: I selected to make these chickpea blondies with almond flour and oat flour, creating the right texture whereas protecting them gluten free.
Maple Syrup: This pure sugar is used to offer a candy taste as an alternative of refined sugar. I additionally just like the moisture it offers these blondies. Brown sugar, coconut sugar, agave, or cane sugar may also work. See my FAQ part for tactics to scale back the sugar on this recipe.
Cooked Chickpeas: I like to recommend canned chickpeas since they’re the best. If you happen to use dried chickpeas be certain to cook dinner them till they’re smooth.
Almond Butter: I wished to make these chickpea blondies with out peanut butter to be extra accommodating to numerous diets. I like the outcomes with almond butter however you’ll be able to attempt cashew butter, too. I might guess you can make them nut-free with sunflower seed butter, however I haven’t personally tried it.
Baking Necessities: Vanilla extract, sea salt, and baking powder are all used for these straightforward vegan blondies.
Chocolate Chips: Be certain the chocolate you select is dairy free to maintain this recipe vegan. Choose both semi candy or darkish chocolate chips relying in your preferences. See extra mix-in concepts in my variations part.
🔪 How To Make Vegan Chickpea Blondies
My straightforward chickpea blondies require some mixing in an effort to get the chickpeas good and clean. After that it’s merely combine and bake! Listed below are my step-by-step directions that will help you make this recipe completely each time:
Preheat Oven & Mix Dry Components: First, I preheat my oven to 375 levels Fahrenheit / 190 levels Celsius. Then, I put the flour, baking powder, and salt in a big bowl and whisk to interrupt up clumps.
Mix Moist Components: Subsequent, I put maple syrup, chickpeas, almond butter and vanilla right into a meals processor and mix till clean. (Use a blender if most popular).
Mix Moist & Dry Components: Now, I add the blended combine into the bowl with the flour and blend till mixed. I additionally fold within the chocolate chips.
Pour & Bake: Then, I pour the batter into my ready sq. baking dish (9×9 or 8×8 works). I bake for 25-28 minutes or till a toothpick comes out clear.
Cool & Take pleasure in: After the blondies are cooled, I reduce into squares and serve on their very own or embellished with enjoyable additions (see my serving recommendations beneath on what you’ll be able to attempt!)
My #1 Secret Tip for this for my vegan chickpea blondie recipe is to let the blondies cool earlier than chopping in order that they set extra and have a greater texture!
As you in all probability know, baking is about precision and chemistry. Baked items require varied baking and cooling guidelines for finest outcomes. These blondies may have the easiest texture once they correctly cool of their pan – this might take as much as 2 hours.
Slicing them earlier than they set will end in blondies which are a bit too smooth, gooey, and that crumble or collapse whenever you’re consuming them. Permitting them to chill helps them “bake” a bit longer within the sizzling pan, which helps them maintain collectively higher and have the right chewy texture.
Different Suggestions To Hold In Thoughts:
- Measuring Precisely: Oat and almond flours may be tough to measure as a result of they’re vulnerable to packing down. I all the time use the spoon-and-level technique: spoon the flour into your measuring cup and degree it off with a knife to keep away from utilizing an excessive amount of, which might make the blondies overly dense.
- Mix Totally: Be certain the chickpeas are blended till utterly clean with no seen chunks. Any unblended chickpeas can have an effect on the feel of the blondies, making them grainy relatively than clean and gooey.
- Don’t Over-mix: As soon as I’ve added the blended moist components to the dry components, I all the time combine simply till mixed. Over-mixing may cause the blondies to grow to be powerful as an alternative of tender and gooey.
- Do Not Over Bake: Since each oven varies, I like to recommend checking in on these blondies on the 25 minute mark to check with a toothpick. Over-baking will end in dry blondies.
📖 Variations
Whereas my vegan chickpea blondies recipe is fairly excellent as-is, I do get pleasure from customizing it for household and pals by including extra texture and taste with mix-ins and easy ingredient swaps.
Add Nuts: For a bit crunch I like so as to add some chopped nuts to the batter earlier than baking. Peanuts, walnuts, and pecans are my favourite choices!
Different Combine-Ins: Chopped dates, vegan marshmallows, or crushed pretzels are a few of my favourite mix-ins. I like the pure caramel taste of dates and the gooey addition that marshmallows add!
Tremendous Wholesome Chickpea Blondies: For a decrease sugar, even more healthy model, be happy to switch half the maple syrup with 1/2 cup of unsweetened applesauce! You may as well use date paste as an alternative of maple syrup, simply skinny it out with a bit water to get the identical consistency as maple syrup.
Brownie Model: When I’m craving further richness I rework this recipe into chocolate chickpea blondie brownies! Effectively, technically they received’t be blondies anymore since cocoa is the distinguishing issue! Add 4 tablespoons of cocoa powder and you’ll get pleasure from some vegan and gluten-free brownies.
🍽 Serving Strategies
I serve these vegan gluten-free chickpea blondies on their very own for a weeknight dessert, however I additionally like to make them further indulgent. Listed below are a few of my favourite pairings:
Spreads & Toppings: I like so as to add a topping of vegan nutella to degree up the sweetness and chocolate taste. I’ve additionally tried a diffusion of nut butter – like almond butter, sunflower seed butter, or pumpkin seed butter which provides a lift of creaminess to the blondies! Don’t neglect a drizzle of caramel or chocolate syrup and a dollop of whipped cream!
Different Desserts: For the last word dessert expertise I like including a scoop of chocolate banana ice cream or vanilla ice cream whereas the blondie remains to be heat.
Drinks: Personally, I like the simplicity of pairing my blondie sq. with a heat, comforting drink. My youngsters love after I make some oat milk sizzling cocoa or my turmeric milk latte to go together with these. Strawberry milk tea or chocolate milk tea is nice for a cooler, refreshing choice.
🧊 Storing And ♨️ Reheating
Room Temperature: My gluten free vegan blondies do finest in an hermetic container in order that they don’t dry out, and ought to be eaten inside 1-3 days.
Refrigeration: I personally want to retailer these within the fridge. They’ll hold for as much as 3-4 days however after that the feel and taste received’t be pretty much as good.
Freezing: After I need to retailer leftovers for longer, I’ll freeze my garbanzo bean blondies. I simply be certain to allow them to cool utterly, then reduce into squares. This retains the feel the very best. I recommend wrapping the whole giant sq. in plastic, then foil to assist stop freezer burn. After that, I retailer in an hermetic container within the freezer for as much as 3 months.
Reheating: When I’m able to eat or serve these once more, I simply permit them to defrost slowly on the counter. As soon as they’ve reached room temperature, I reduce them into squares. You may as well heat them a bit within the microwave or toaster oven.
❓Recipe FAQs
If you happen to comply with my recipe precisely, you need to have the right consistency for the batter. Nevertheless, when you have modified this recipe with one in all my variations above, it’s straightforward to regulate the batter accordingly. If the batter appears too thick you’ll be able to add one teaspoon of water at a time till resolved. If the batter appears too runny, add an additional tablespoon of flour or so. Don’t over combine.
I extremely advocate utilizing canned chickpeas for a couple of causes: 1) they’re already naturally smooth so there is no such thing as a prep-work wanted 2) it saves time (vs. with dry chickpeas you’ll must soak and cook dinner them forward of time).
However technically, since I mix up the chickpeas utterly for this explicit recipe, both canned or dried chickpeas can be utilized. If you happen to cook dinner the dried chickpeas correctly, then each will give the identical finish outcome. Nevertheless there’s a course of for utilizing dried beans (see subsequent FAQ).
There are a couple of further steps you’ll need to do in an effort to use dried beans on this recipe (or any recipe for that matter!). Take into account that 1 cup dried chickpeas makes 3 cups cooked chickpeas. Right here is how I put together dried chickpeas:
1. First, I soak the quantity of dried beans wanted in a single day. For this recipe I soak ⅓ cup dried to get one cup cooked.
2. Subsequent, I drain and rinse the chickpeas the subsequent day and put them in a pot overlaying them with water.
3. Then, I deliver to a boil.
4. Lastly, I cut back to a simmer and cook dinner for about 30-40 minutes. I want them to be fairly smooth, so I begin checking round half-hour and cease cooking as soon as they’re smooth sufficient to mash in between my fingers. I additionally be certain the chickpeas are utterly cool earlier than utilizing them on this recipe.
Be aware: In case you are making different recipes the place you do not need the chickpeas too smooth, be sure you cease cooking previous to the 30-40 minutes mark. I’d begin checking round 20-25 minutes.
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📋 Recipe Card
Vegan Chickpea Blondies With Chocolate Chips (Gluten-Free!)
Get able to take pleasure in my tremendous straightforward vegan chickpea blondies! Made with oat flour, maple syrup, and almond butter, that is the very best guilt-free dessert that comes collectively in simply 35 minutes with a couple of easy steps. It is preferrred for anybody on the lookout for a plant-based deal with that accommodates a number of dietary wants: these tender, gooey blondies are gluten-free, dairy-free, and refined sugar-free so almost everybody can get pleasure from them!
Servings: 16
Energy: 239kcal
- In case you are cooking chickpeas from dried beans, be certain to cook dinner them nicely so they’re smooth.
- These are made in a sq. pan then reduce into 16 items to get the servings.
- Be certain to let the blondies cool earlier than chopping in order that they set extra and have a greater texture!
- Do Not Over Bake: Since each oven varies, I like to recommend checking in on these blondies on the 25 minute mark to check with a toothpick.
Serving: 1blondie | Energy: 239kcal | Carbohydrates: 29g | Protein: 5g | Fats: 12g | Saturated Fats: 1g | Sodium: 84mg | Potassium: 189mg | Fiber: 3g | Sugar: 18g
