This put up could include affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Please learn my disclosure.
My home made almond milk pancakes are a fast and simple breakfast deal with, ideally suited for anybody in search of a scrumptious dairy-free possibility. With just some easy elements and no buttermilk wanted, these fluffy pancakes are all the time a household favourite due to their gentle, ethereal texture and refined sweetness. I’ll stroll you thru the steps to create these pleasant pancakes, providing ideas, enjoyable variations, and a vegan and gluten-free possibility too!
For my part, brunch should all the time embrace a brief stack of pancakes! My tender almond milk pancakes recipe is a staple plant-based breakfast in our home, excellent for Sunday mornings, sleepovers, or internet hosting particular occasions.
This recipe brings collectively the most effective of each worlds: comfort-food breakfasts with a wholesome twist. My home made pancakes style simply pretty much as good as buttermilk pancakes however are made with creamy almond milk as an alternative.
Should you’re in search of different wholesome pancake recipes like this one, make sure to take a look at my oat milk pancakes and for much more breakfast inspiration strive considered one of my 100 vegetarian breakfast concepts!
My household devours these scrumptious pancakes! My youngsters particularly saved asking me, “are you able to make pancakes with almond milk??” And my reply is sure! Almond milk is the proper non-dairy substitute for milk in pancakes – it’s creamy, impartial flavored, and works completely on this recipe.
I’ve perfected this recipe to the purpose the place my youngsters can’t even inform the distinction between these and a standard pancake recipe (or perhaps a combine from the field!), which makes this considered one of my favourite wholesome recipes for choosy eaters too!
As a result of our weekday mornings are busy, I like to combine up the dry elements forward of time. Then, I add within the almond milk, egg (or flax egg), vanilla, and butter (or vegan butter) and toss on the griddle or skillet for a fast and wholesome breakfast. I’ll even make a double batch on the weekend and freeze the leftovers. With solely 5 minutes of prep time, I’ve bought pancakes on plates in minutes!
Plus, unsweetened almond milk tends to be a bit more healthy than common milk as a result of it’s decrease in energy (30 energy for a cup vs. 120 energy for low fats milk), and decrease in sugar (1 gram for almond milk, 12 grams of naturally occurring lactose for normal milk) (supply).
These pancakes made with almond milk are an ideal possibility for these trying to lower down on energy and sugar consumption, and I recognize that I can add on a bunch of tasty toppings to this wholesome base.
I additionally love how versatile this recipe is. Not solely is it simple to change up the toppings, it’s very easy to make this recipe utterly vegan with simply two easy swaps. I make these swaps typically after I don’t have eggs readily available, or need a 100% plant primarily based model.
All in all, that is my favourite pancake recipe utilizing almond milk and I do know it would change into your favourite too. Whereas I really like so as to add a hefty drizzle of maple syrup, any of your favourite additions will make this recipe really feel like your personal. Children can have enjoyable topping their pancakes simply the way in which they like them, intriguing them to eat up each final chew of their particular breakfast!
Newest Recipe Video!
🥘 Substances
I make these fluffy almond milk pancakes with only some pantry staples discovered at my native grocery retailer. Here’s what you will have to collect:
All-Function Flour: All-purpose common flour is important in any pancake recipe and creates a lightweight texture and construction. For extra entire grains, I substitute 1/2 cup of the flour with entire wheat flour. I keep away from utilizing almond flour although, because the ratio of flour to take advantage of will likely be totally different. To make gluten-free pancakes, I substitute the all-purpose flour with 1-to-1 gluten-free flour or oat flour.
Baking Powder: A basic leavening agent for all home made pancake recipes, permitting them to rise and unfold.
Sugar: I add only a contact of granulated sugar for a mellow sweetness to the pancakes. I’ve additionally used coconut sugar, uncooked sugar, or packed gentle brown sugar, and all work effectively.
Almond Milk: Almond milk in pancakes supplies the identical comfortable, moist texture that common milk will, and unsweetened almond milk has the additional benefit of much less sugar and energy than common milk! Although I really like almond milk, any plant-based milk works on this simple recipe. A couple of nice choices are oat milk, soy milk, coconut milk, and cashew milk. Sweetened almond milk might additionally work, though you’ll want to lower the quantity of granulated sugar in half.
Eggs Or Flax Eggs: I make these almond milk pancakes with egg after I’m making this recipe for vegetarians, as eggs present construction and a wealthy taste for these pancakes. To maintain this recipe vegan, I take advantage of flax eggs – which work simply as effectively. Alternatively, applesauce might work to bind the opposite elements.
Vanilla Extract: For a candy vanilla essence! For the most effective taste, use pure vanilla extract.
Butter Or Vegan Butter: Butter (or vegan butter) creates moist pancakes with an ethereal texture. A light-weight oil like olive oil, coconut oil and even vegetable oil will also be used as a replacement to maintain this recipe vegan-friendly.
🔪 How To Make Almond Milk Pancakes
Learn to make my home made pancakes with almond milk in just some simple steps! For extra detailed directions and dietary data, see the recipe card on the backside of this put up.
Mix Pancake Substances: I add all of the elements right into a blender and mix till easy! If I’m not utilizing a blender, I’ll whisk collectively the dry elements, then stir within the moist elements.
Let Batter Relaxation: I don’t suggest skipping this step! I all the time let the pancake batter relaxation for 10 minutes earlier than cooking. This permits the baking powder to work its magic and offers the pancakes that gentle and fluffy texture I really like a lot!
Pour & Prepare dinner Pancakes: Utilizing a ¼ cup measuring cup I pour the batter into a big non-stick skillet or griddle that has been heated over medium warmth. I enable every pancake to prepare dinner till small bubbles seem across the edges and within the center.
Flip Pancakes: Then, I flip the pancakes and prepare dinner for 3-4 extra minutes, or till they’re cooked by way of. The bottoms needs to be golden brown.
Serve: Serving pancakes scorching is my love language! I stack these up and serve with recent fruit, a drizzle of maple syrup, and many butter!
My #1 Secret Tip for this dairy-free pancake recipe is to make use of a non-stick skillet to stop sticking, and to make sure the skillet or griddle is preheated earlier than including batter, and alter the warmth accordingly.
It’s very easy to get carried away and overcook the outsides of the pancakes. As I prepare dinner every batch, I’ll decrease the warmth barely because the pan will proceed to warmth up. Generally, I discover that as the warmth will increase, the pancakes will brown too rapidly on the skin and undercook within the center.
Plus, the upper the warmth, the extra doubtless cooking spray is to burn and go away behind an aftertaste and darkish colour.
Different Suggestions To Hold In Thoughts:
- Flip Simply: I like to make use of an additional large, skinny rubber spatula that may slide proper below the pancake with ease. It is usually essential to make use of a fast flip of the wrist to keep away from splattering or spreading of the pancake batter.
- Blender Various Methodology: Should you don’t have a blender, simply whisk the elements collectively completely in a big mixing bowl. Alternatively, you may mix up the batter utilizing an immersion blender.
- Uniform Pancakes: I take advantage of a ¼ cup measuring cup to ladle the batter into the skillet. I don’t measure it completely, however this ensures that the pancakes are considerably uniform in dimension and prepare dinner on the similar price.
- Be Affected person! Generally I discover it laborious to attend till the perimeters are effervescent earlier than flipping, however I’ve discovered persistence is vital. Flipping too early will lead to undercooked pancakes and uneven cooking. Moreover, make sure that to let your batter relaxation earlier than starting to make your pancakes. Baking powder prompts as soon as it’s combined with moist elements. Rested batter will create fluffier pancakes.
- Hold Heat: To maintain the pancakes heat, I place the freshly cooked pancakes on a baking sheet or plate and hold in an oven preheated to 200 levels Fahrenheit till I’m able to serve. This manner I can serve the pancakes scorching unexpectedly!
📖 Variations
Since these are such a success, I’ve give you a number of totally different flavors and variations that I combine in when serving totally different family and friends members. Including customizations to pancakes is my favourite! Listed here are a couple of tasty choices to strive:
Dairy-Free Pancakes: These pancakes are already 100% dairy-free so long as you utilize vegan butter, coconut oil or olive oil as a 1:1 substitution for normal butter.
Gluten Free: Use gluten free all objective flour (I like to recommend Bob’s Purple Mill 1:1 All-Function Gluten-Free Flour), or oat flour as a 1:1 substitute for the all objective flour, for a GF possibility. To make gluten-free dairy-free pancakes, make this substitution with the dairy-free substitution above. Delish!
Vegan Almond Milk Pancakes Recipe: It’s really easy to make vegan pancakes with almond milk and no egg! Simply use 1 flax egg (1 tablespoon floor flaxseed combined with 3 tablespoons of water) as an alternative of the egg, and vegan butter as a 1:1 substitute for the common butter.
Chocolate Chip Pancakes: I stir 1/3 cup of mini chocolate chips or dairy-free chocolate chips into the almond milk pancake batter for a chocolate-y twist!
Double Chocolate Chip: To make double chocolate pancakes, I mix 2 tablespoons of cocoa powder with the remainder of the pancake elements and stir in 1/3 cup of mini chocolate chips for an additional chocolate kick!
Blueberry: I sprinkle recent or frozen blueberries onto the pancake batter after pouring it onto the skillet. The fruity burst of taste is irresistible!
Add Protein: Once I need protein pancakes, I’ll add a scoop of protein powder to the batter for a lift that retains me fuller longer.
Mini Pancakes: I like to serve these in a smaller dimension for a enjoyable brunch unfold or for smaller arms! You may as well check out my mini pancakes that are seasoned with cinnamon, sugar, and vanilla.
🍽 Serving Strategies
My simple pancake recipe with almond milk might be loved in its easiest kind or paired with different breakfast meals, smoothies, and many toppings! Listed here are a few of my favorites:
Breakfast: These pancakes are scrumptious with my silken tofu scramble for further protein, hash browns, recent fruit salad, and some other favourite breakfast meals for an entire breakfast.
Smoothies: If I want to spice up my fruits and veggies, I’ll add a scrumptious dragon fruit smoothie, pineapple cucumber smoothies, or one other fruit and vegetable smoothie together with my pancakes.
Pancake Toppings
Spreads & Drizzles: I’ll pack on all of the toppings like chocolate chips, vegan whipped cream, home made strawberry chia jam, maple syrup, vegan honey, strawberry easy syrup, blackberry easy syrup, peach easy syrup, or vegan nutella for a decadent deal with.
Crunchy Toppings: Sprinkle on some low calorie granola or excessive protein granola, chopped nuts, or pumpkin seeds or sunflower seeds.
Nut Butters: Attempt peanut butter, common butter, almond butter, pumpkin seed butter, or this white chocolate hazelnut unfold.
Recent Toppings: I really like including recent berries or different recent fruits, chopped dates, sliced bananas, shredded coconut, and even recent fruit compote (like recent blueberry compote, apple curd, or pear compote) would all style nice.
🧊 Storing And ♨️ Reheating
Among the best issues about my recipe is that the batter or the pancakes might be made forward of time and saved within the fridge or freezer till I’m prepared to make use of them. Figuring out I’ve a batch of pancakes able to reheat makes breakfasts and meal prep a breeze! I all the time deliver them to room temperature earlier than storing the cooked pancakes.
Refrigeration: I retailer leftovers in an hermetic container and refrigerate for as much as 4 days. For busy mornings, I wish to make the pancake batter forward of time – as much as 24 hours! I whip the batter up and retailer it in an hermetic container within the fridge till I’m able to prepare dinner.
Freezing: I freeze these pancakes in a freezer-safe container for as much as 3 months. I don’t suggest freezing the batter because the elements will separate and won’t come again collectively.
Reheating: For finest outcomes, I reheat these till warmed by way of within the toaster, a toaster oven, and even within the air fryer! I’ve additionally warmed them up on a non-stick skillet over medium-low warmth. Although these pancakes can technically even be warmed up within the microwave, I like to recommend towards it as they will change into soggy and chewy.
❓ Recipe FAQs
If the batter is simply too thick, I add somewhat extra almond milk or no matter milk different I’m utilizing. If it’s too skinny, I add a bit extra flour till it reaches the specified consistency.
I solely combine the batter till it’s mixed to keep away from the dense texture that happens from overmixing. A couple of lumps within the batter are anticipated. Additionally, I all the time make sure that to make use of recent baking powder for the most effective leavening impact. It is usually a good suggestion to let the batter relaxation after mixing in order that the baking powder can activate.
These almond milk pancakes may persist with the skillet or griddle for a couple of causes. First, I like to recommend testing in case your griddle is scorching sufficient earlier than including batter to it. Fastidiously flick a couple of water drops on the griddle to see if it sizzles. If it does, then you may go forward and pour the batter. Moreover, enable the pancakes to prepare dinner lengthy sufficient. I all the time wait till I see bubbles forming earlier than flipping. Pancakes ought to simply come off the pan with a spatula. If they don’t, it’s doubtless that they want extra time cooking.
Need to Save This Recipe?
Enter your e-mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this manner, you consent to obtain emails from The Choosy Eater.
Love this plant primarily based breakfast recipe? Please go away a 5-star ranking 🌟 within the recipe under and/or a evaluate within the remark part additional down the web page!
You may as well FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see extra scrumptious, wholesome, family-friendly meals, and when you’ve got any questions, I’m right here to assist!
📋 Recipe Card
Fluffy Almond Milk Pancakes (Dairy-Free!)
My home made almond milk pancakes are a fast and simple breakfast deal with, ideally suited for anybody in search of a scrumptious dairy-free possibility. With just some easy elements and no buttermilk wanted, these fluffy pancakes are all the time a household favourite due to their gentle, ethereal texture and refined sweetness. I am going to stroll you thru the steps to create these pleasant pancakes, providing ideas, enjoyable variations, and a vegan and gluten-free possibility too!
Servings: 10 pancakes
Energy: 129kcal
- Be certain your egg is at room temperature – this prevents the batter from tasting too eggy.
- To make these pancakes gluten-free, substitute 1-to-1 gluten-free flour for the all-purpose flour.
- To make these pancakes dairy-free, substitute the butter with a lightweight oil, vegan butter, or coconut oil.
- To make these pancakes vegan-friendly substitute a flax egg for the egg, and substitute the butter with gentle oil, vegan butter, or coconut oil.
- Pancake batter might be made as much as 24 hours forward of time. As soon as combined up, retailer it in an hermetic container within the fridge.
- As soon as cooked, pancakes might be saved in an hermetic container within the fridge for as much as 4 days.
Serving: 1pancake | Energy: 129kcal | Carbohydrates: 17g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 29mg | Sodium: 76mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g
:max_bytes(150000):strip_icc()/parentswhimsicalbabynames-1495cbd8b8bf4441b35e9c25d104e7e8.png?w=336&resize=336,220&ssl=1)
