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Deal with your self to essentially the most scrumptious vegan gluten-free peanut butter cookies ever – completely candy and chewy! My simple recipe takes simply 20 minutes of your time, providing a fast technique to fulfill your candy tooth. With solely 5 easy substances, they’re a more healthy dessert possibility in comparison with store-bought cookies and are liked by youngsters and adults alike. Plus, they’re even grain-free and refined sugar free!
Cookies are a staple in our family, and with my hectic schedule, I depend on simple, foolproof recipes. This gf vegan peanut butter cookie recipe is a go-to that I can whip up anytime, and the entire household devours them!
Typically I discover that gluten-free or grain-free desserts embody less-ideal substances like processed oils, pure flavors, and plenty of sugar.
Which is why I needed to make these cookies with solely healthful substances like peanut butter, maple syrup, and almond flour.
I like having this tasty cookie recipe available, realizing it may accommodate many dietary wants for events and household gatherings. In fact, I all the time be sure that there are not any peanut allergy symptoms within the group beforehand! (See my nut-free variation later on this publish.)
They’re a dessert I can be ok with indulging in, and I don’t even thoughts if my youngsters have these as a part of their afternoon snack! Who says cookies can’t be eaten any time of day?!
I really like every little thing about my simple vegan peanut butter cookies. They’re baked to perfection – barely crisp on the surface and comfortable and chewy within the center. Each chew has an incredible stability of salty and candy. It’s onerous to not simply eat the entire batch myself!
Since they solely require about 7 minutes of prep time, I’ve discovered myself making them in any respect totally different instances of day. They’re nice for a little bit one thing candy with a contact of protein within the morning, as a day snack, or for a basic post-dinner dessert!
I additionally actually love that I can contain my youngsters within the baking course of. Some baked items are extra sophisticated to make, however these cookies are simple and kid-friendly.
I can simply measure out the substances and place them in prep bowls in order that my little ones can combine every little thing up, roll the dough into balls, and bake for simply 13 minutes.
In case you have been on the seek for low sugar desserts, my wholesome gluten-free peanut butter cookies will shortly rise to the highest of your record! They’re customizable, flavorful, and include 6 grams of protein per serving. Splendid for anybody searching for a more healthy model of a basic peanut butter cookie that’s simple to make and tastes wonderful!
🥘 Substances
My recipe makes use of simply 6 substances, all of which may be present in your pantry or on the grocery retailer! Right here’s what you want:
Almond Flour: Whereas these might not be flourless vegan peanut butter cookies, they’re gluten-free! For a crispier cookie, I like to recommend substituting oat flour for a few of the almond flour which labored nicely after I examined it out. I haven’t tried this with a gluten-free flour mix however theoretically that might work too.
Peanut Butter: You should use both crunchy or easy peanut butter for these — I really like the added texture of the crunchy! For the healthiest possibility, use peanut butter with simply peanuts in it (no different added substances).
Maple Syrup: For a contact of sweetness I exploit pure maple syrup! I needed to maintain these gf vegan peanut butter cookies freed from refined sugar. Coconut sugar or agave would additionally work, however would change the feel of the cookie barely.
Baking Soda: To assist these vegan cookies unfold and get the most effective texture, you want a leavening agent like baking soda!
Sea Salt: No cookie is full and not using a sprint of salt to boost all of the flavors. If the peanut you selected already has salt, add to style as you doubtless received’t want as a lot.
My vegan gf peanut butter cookies are simply TOO EASY to make, with minimal dishes! Observe together with my step-by-step directions beneath:
Preheat Oven & Mix Dry Substances: First, I preheat the oven to 350 levels Fahrenheit / 175 levels Celsius. Line a baking sheet with parchment paper. Then, I put flour, baking soda, and salt in a mixing bowl, whisking nicely to take away clumps and mix.
Add Moist Substances: Subsequent, I make a nicely within the center and add peanut butter and maple syrup. I stir to get every little thing blended nicely.
Kind Balls & Flatten: Now, I type the dough into balls and placed on a parchment lined cookie sheet. Utilizing a fork, I make a criss cross sample on the highest of the dough to press down the balls.
Bake: Lastly, I bake the cookies for 13 minutes, or till they’re simply starting to brown on the perimeters. As soon as they’ve been faraway from the oven, switch them to a cooling rack. They prepare dinner extra as they cool so don’t over-bake them.
My #1 Secret Tip for making my wholesome vegan peanut butter cookies recipe is to weigh your substances for the perfect outcomes.
For the most effective texture you want accuracy with the flour and ratios of different substances, which is why I embody weights in my recipe card on the finish of this publish. Baked items are all the time greatest when made with precision. This simply requires you to have a kitchen scale, and there are some inexpensive choices on-line!
When you actually want to measure or don’t have a scale helpful, then measure the flours by scooping your measuring cup into the flour versus spooning it into it. That is how I measured when getting my weights, so it is going to greatest replicate the quantity of flour I used.
Regardless, these gluten free vegan peanut butter cookies will style wonderful, however I discover texture to be equally essential!
Different Ideas To Preserve In Thoughts:
- Straightforward Clear Up: I like to make use of parchment paper to line my cookie sheet for straightforward elimination of cookies. Parchment additionally helps crisp the cookie for that good outer texture.
- Flatten Cookies: To crosshatch the cookies, I exploit a fork to softly press the balls of dough down in a single course. Then, I elevate up and angle the fork the opposite manner and press down once more to create a criss cross sample. This helps the cookies bake evenly, and I just like the design it creates too.
- Modify As Wanted: Make sure that the peanut butter you employ isn’t too dry. Whether it is, I’ve tried including in some oil to make it creamier and it really works nicely!
- Select The Proper Peanut Butter: To maintain this recipe wholesome, I all the time stick to a peanut butter that has no added sugar or oils, however that also stirs nicely and isn’t too dry. A peanut butter that has added oils or is simply too dry will have an effect on the feel of the batter and can throw off the dietary details.
📖 Variations
My peanut butter cookies are vegan and gluten-free already, however I did throw in two extra dietary choices beneath. You may as well simply change up the flavour or vitamins of my cookies with some easy swaps and additions! Listed here are my favourite variations:
Nut-Free Possibility: Whereas peanut butter is the primary ingredient in my recipe, it may work with different nut and seed butters. For a nut-free possibility, use sunflower seed butter. It has a really related consistency to peanut butter, equally creamy and scrumptious!
Different Nuts: Generally I’ll make almond butter or cashew butter cookies through the use of both as a 1:1 swap for the peanut butter!
Flourless Possibility: These cookies are gluten-free and grain free, however I do know a few of you may be making an attempt to keep away from all varieties of flour altogether. Making flourless and eggless peanut butter cookies is doable, however the texture will change. Swap the almond flour for an extra ½ cup of peanut butter. I can’t assure these might be completely good, however they may style so good!
Chocolate Chip PB Cookies: PB cookies with darkish chocolate chips in them remind me of Reese’s peanut butter cups! I want to make use of more healthy, vegan pleasant manufacturers like Hu.
Blossom Cookies: This recipe can be used to make blossom cookies! As an alternative of urgent down with a fork, roll the ball of dough in sugar and bake. As soon as faraway from the oven, prime with a vegan chocolate chunk or Hershey’s kiss (if not vegan).
Protein Increase: Whereas peanut butter gives an excellent supply of protein for these cookies, I like to often add extra to the combo. Attempt including in hemp seeds, chia seeds, chopped walnuts, or sunflower seeds for a delicate crunch.
Extra Combine-Ins: Attempt including in some shredded coconut, raisins, white chocolate chips, or unsweetened dried fruits.
🍽 Serving Recommendations
My vegan gluten-free peanut butter cookies recipe works nice as a more healthy dessert or snack! However if you happen to’re like me, you may discover it enjoyable to make these cookies much more indulgent. Check out my most-loved pairings:
Ice Cream Scoop: Improve the cookies with a beneficiant dollop of ice cream over prime! I really like to do that when they’re nonetheless a bit heat and gooey. Vanilla or chocolate ice cream pairs nice with the peanut butter taste, however I additionally love to choose from all of those vegan tofu ice cream flavors!
Heat Drinks: For a day pick-me-up I pair these cookies with an oatmilk honey latte. For a comfy dessert they go nice with my golden turmeric milk latte.
With Protein Snacks: Make a protein-rich unfold! I like to take pleasure in these cookies with this protein scorching chocolate, or as a part of a crumbled topping over yogurt or smoothie bowls with this excessive protein granola.
🫙 Storage Directions
If these non-dairy gluten-free peanut butter cookies don’t disappear instantly, you’ll wish to be sure to retailer them correctly to maintain them contemporary. Right here’s how I retailer them:
Fridge: I retailer leftover cookies in an hermetic container at room temperature for 2-3 days. I like to recommend avoiding refrigerating baked cookies as it is going to dry them out.
Freeze: You may as well freeze these cookies! Once I make a giant batch, I seal a few of them in a freezer secure hermetic container and retailer them for as much as three months. The uncooked dough can be frozen. To take action, type the balls and place them within the freezer on a freezer secure dish for quarter-hour earlier than transferring to the container for storage.
Reheat: If the cookies have been saved at room temperature, you don’t should reheat them however my household prefers to heat them a little bit. If frozen, take out those you wish to eat and allow them to defrost. Take pleasure in at room temp or warmth within the microwave for 10-15 seconds.
❓Recipe FAQs
Sure! Peanut butter cookie dough is dense, so it must be flattened out to ensure that the cookies to bake evenly. A simple manner to do that is utilizing a fork to press them down in a criss cross model, which spreads them out in a good trend. I additionally love the basic look it provides the cookies – it feels genuine and conventional!
This could possibly be due to a few causes. First, your dough could possibly be too dry in case your peanut butter doesn’t have sufficient oil; add a little bit little bit of oil if that is so. Second, you may be baking them too lengthy. The cookies will proceed to prepare dinner after they arrive out of the oven, so be sure that to bake following my precise directions.
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📋 Recipe Card
Vegan Gluten-Free Peanut Butter Cookies
My vegan gluten-free peanut butter cookies are really easy to make and solely 5 substances. They’re each grain free and achieved in beneath half-hour!
Servings: 12
Energy: 179kcal
Elective: For Crispier Cookies
- In case your peanut butter is dry, you’ll not get cookies that unfold as nicely. You can add a contact of oil to get it creamy.
- In case your peanut butter has salt, it’s possible you’ll not want as a lot.
Energy: 179kcal | Carbohydrates: 14g | Protein: 6g | Fats: 12g | Saturated Fats: 2g | Sodium: 231mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g
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