3-Ingredient Bagels (Quick and EASY)

With simply three base substances, these simple bagels are a most scrumptious breakfast to share with the children. The 3-Ingredient Bagels embody a considerable quantity of protein to gas us, are smooth and straightforward for littles to chew, and are simply so yummy!

We love bagels in our home, and for these instances I run out or just desire a do-it-yourself possibility, this simple bagel recipe is the one which I flip to. I really like that this dough comes collectively in minutes, that we will add any toppings we like, and that they’re smooth and tender—which suggests them tremendous simple for little youngsters to chew.

These are nice contemporary out of the oven, toasted with cream cheese or butter, as bread for a sandwich (I really like that possibility!), and simply as a excessive protein toddler breakfast.

They style much like store-bought bagels and are one of many best do-it-yourself bagel recipes I do know…which makes them an actual win to me!

(You might also like my Greek Yogurt Pizza Dough, which makes use of related substances, and my Baked Donuts as different do-it-yourself choices.)

Components You Want

Right here’s a take a look at the substances it’s good to have available to make 3-Ingredient Bagels so you already know what to select up from the shop or have prepared.

• Flour: I take advantage of all-purpose flour right here to make sure the straightforward bagels are fluffy, tender, and have the very best texture.
• Baking powder: Including baking powder to the bagel batter means you don’t have to attend for yeast to activate and there’s no substantial kneading required.
• Greek yogurt: I take advantage of plain, whole-milk Greek yogurt right here so as to add protein and moisture to the bagel batter combination. Any such yogurt works finest.
• Salt (non-obligatory however advisable): Including a little bit salt to the batter ensures that the bagels have the very best taste.
• Egg (non-obligatory): For a golden end to the tops of the bagels, you possibly can brush with a little bit egg wash. You’ll be able to skip it to make issues simpler or if there may be an egg allergy.
• Sesame seeds, every thing bagel seasoning, coarse salt (non-obligatory): Add any of those to the tops of the bagels (it adheres finest should you use the egg wash) so as to add taste.

Step-by-Step Directions

Right here’s a preview of how one can make these 3-Ingredient Bagels so you already know what to anticipate from the method. Scroll right down to the top of this put up for the total data, together with the quantities and the timing.

Step 1. Add the flour, baking powder, salt, and yogurt to a big bowl. Stir along with a fork to make a crumbly dough. Knead evenly.

Step 2. Divide the dough into 4 equal parts.

Step 3. Kind into balls. Roll right into a tube and kind a circle. Place onto the ready baking pan.

Step 4. Optionally available: Brush with egg and sprinkle with seasoning. Bake.

TIP: You’ll be able to eat these heat out of the oven, or allow them to cool and slice and toast them evenly and add the toppings you like.

Retailer

Let the 3-ingredient bagels cool absolutely, then retailer in an hermetic container or bag. You’ll be able to retailer them at room temperature for about 3 days or within the fridge for per week, or within the freezer for as much as 6 months.

(I like to recommend slicing them earlier than you freeze them so they’re simple to toast.)

Greatest Suggestions for Success

• Toast and high with cream cheese, butter, or one other favourite topping.
• Use self-rising flour rather than the all-purpose and add simply ½ teaspoon baking powder.
• Double the recipe to make extra.

I’d love to listen to your suggestions on this put up, so please charge and remark under!

Prepare dinner ModeForestall your display from going darkish

• Preheat oven to 375 levels F. Line a baking sheet with parchment paper and spray with olive oil.
• Add the flour, baking powder, yogurt, and salt (if utilizing) to a big bowl. Stir along with a fork to make a crumbly dough. Then, knead evenly together with your hand to carry it absolutely collectively.

• Divide the dough into 4 equal parts. Kind into balls. Roll right into a tube about 8 inches lengthy, and kind a circle. Place onto the ready baking pan.

• (The dough could also be a little bit sticky, simply preserve going or coat your fingers and/or the bagels with a little bit flour as you’re employed. You can even wash your arms midway by means of which can assist, too.)

• Optionally available: Brush with egg and sprinkle with seasoning.

• Bake for 24-26 minutes, or till evenly golden brown. Take away from oven and let cool on a wire rack.

• Let bagels cool absolutely, then retailer in an hermetic container or bag. You’ll be able to retailer them at room temperature for about 3 days or within the fridge for per week, or within the freezer for as much as 6 months. (I like to recommend slicing them earlier than you freeze them so they’re simple to toast.)
• Toast and high with cream cheese, butter, or one other favourite topping.
• Use self-rising flour rather than the all-purpose and add simply ½ teaspoon baking powder.
• Double the recipe to make extra.

 

Energy: 161kcal, Carbohydrates: 26g, Protein: 10g, Fats: 2g, Saturated Fats: 0.4g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 0.5g, Trans Fats: 0.01g, Ldl cholesterol: 43mg, Sodium: 537mg, Potassium: 120mg, Fiber: 1g, Sugar: 2g, Vitamin A: 61IU, Calcium: 184mg, Iron: 2mg